Christmas and poetry: holiday dishes, stories, tales

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Here’s the translation:

The sweetest memories: Christmas feasts, games, and wonder. This is the perfect time to combine traditional recipes with the greatest works of Italian literature: poems recited from memory, stories, and fairy tales that bring back the magic of the holidays.

The proposed dishes are part of popular tradition: simple, tasty, and capable of delighting the palate with enveloping aromas.

Rich appetizer: black crostini (made with meat), taralli, lentils with sausage, and asado stuffed with mixed meat on a bread crust. Cappelletti in broth: homemade pasta filled with mixed meat, served in a flavorful meat broth. Main course: roast turkey with potatoes. Desserts: torciglione with almonds and pine nuts, flavored with Alchermes, and red wine and cinnamon pears.