Pick Vegetables at the farm & Cook pasta

Hands-on cooking class with starter, pasta and dessert followed by a tasting of the recipes prepared during the lesson

You will be welcomed at our 1600s Villa with a “moka” coffee, you will have a walk through the garden, our vineyard, and we’ll pick some fresh vegetables and aromatic herbs from our vegetable garden.

Our culinary offerings celebrate the rich Italian tradition, our cooking class will begin with mixed bruschette, prepared with our family-owned extra virgin olive oil for three generations, or Eggplant parmesan. The first course is always a homemade pasta experience, the sauce which evolves in harmony with the fresh seasonal vegetables at our disposal. Dessert will be fresh fruit, enhanced with limoncello. You will enjoy the lunch under the porch of our Villa, surrounded by the Tuscan countryside.