Cooking classes

Cooking class in a Villa of the 1600s

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Lucrezia

Florence

Duration 3h

Max 10 guests

Spoken languages:  Italian and English

Hands-on cooking class with starter, pasta and dessert followed by a tasting of the recipes prepared during the lesson

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience
  • Tomato bruschette or Eggplant parmigiana
  • Home made pasta
  • Dessert with fresh fruit

Our culinary offerings celebrate the rich Italian tradition, with menus that adapt to the availability of fresh, seasonal ingredients, so that our guests are guaranteed the highest possible quality.

Our cooking class will begin with tomato bruschetta, prepared with our family-owned extra virgin olive oil for three generations. The first course is always a homemade pasta experience, the sauce of which evolves in harmony with the fresh seasonal vegetables at our disposal. Dessert will be fresh fruit, enhanced with limoncello.

Our location is in the heart of Chianti Classico, at Strada Morrocco 36, Barberino Tavarnelle. We kindly ask for your email. Please contact us for transfer from the meeting point.

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€169.00 per guest

€84.50 per child

Where
You’ll receive the exact address after the booking
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Lucrezia
Cesarina from 2023Location: Florence    Languages: Italian and English
Cooking is my greatest passion. I learned from a young age within my family, and I love sharing recipes and the old culinary traditions of my homeland, Puglia, along with those of Tuscany. I like to tell the story of certain dishes we cook, how they were created, and the history behind them. Seeing people enjoying themselves in my kitchen fills me with joy, and my goal is to leave them with something they can take with them. I offer my guests round-trip transfer from Florence to Barberino Tavarnelle.
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