Cooking classes
Cooking class on gluten-free pasta
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
Let's discover together how to prepare gluten-free egg pasta, so even those who are intolerant can appreciate this traditional Italian dish. The menu includes two types of pasta (tagliatelle and ravioli) and a dessert, ensuring a gluten-free version for all participants to avoid contamination. I look forward to seeing you at my house overlooking the Borromean Islands in Baveno.
Gluten free
Reviews
5.0
7 reviews
- Gabriella had already precooked some dishes, which was fantastic because we only had to finish the dish while she ecplained the tips and tricks. Lovely italian dishes, great place with wonderful view over the lake, highly recommended!
- Three girlfriends and I had dinner with Gabriella and her husband. What a fun night with many laughs and learning. She taught us how to make risotto and other Italian cooking tips, but we enjoyed four courses including wine and dessert. Awesome experience and would highly recommend an evening with this wonderful couple!!
- Gabriella and Fausto were wonderful, kind and gracious hosts. They were very accommodating, made us a delicious dinner with wine and taught us about Italian food and cooking. We will always remember this experience!
- Gabriella and Fausto welcomed us into their home in the beautiful town of Vabeno. Gabriella considered our dietary requests and made a delicious dinner like we had never had before! They were very friendly, and we had a lovely conversation with many laughs. It was an unforgettable experience!
- Gabriella & her partner Fausto were incredible. The meal was delicious, the education was top tier, & the wine was wonderful. They were very accommodating as we brought our 2 month old baby with us! It felt like being at home and cooking a wonderful meal with an old friend. Gabriella is an excellent teacher and we cannot wait to recreate the recipe she shared with us back home. The next time we’re around Lake Maggiore, we’ll definitely book another class! Best part of our trip to the area.
Sandra - April 2024
Joan Griffin - October 2023
Marc and Agne - October 2023
Dror - September 2023
Carmen - September 2023
€214.00 per guest
(€107.00 per child)
€214.00 per guest
€214.00 per guest
€107.00 per child
Where
Gabriella
Cesarina from 2021Location: Baveno Languages: Italian, English, French"The kitchen has fascinated me since the child, I followed carefully mom to the stove trying to learn all her recipes. Mine is a 360 degree cuisine that enhances my region, Piedmont. With my partner, wine connoisseur, who follows me in my creations, we prepare delicious dishes that respect the tradition with particular attention to the research and selection of ingredients."