Cooking classes
Cooking class on gluten-free pasta
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Let's discover together how to prepare gluten-free egg pasta, so even those who are intolerant can appreciate this traditional Italian dish. The menu includes two types of pasta (tagliatelle and ravioli) and a dessert, ensuring a gluten-free version for all participants to avoid contamination. I look forward to seeing you at my house overlooking the Borromean Islands in Baveno.
Gluten free
Reviews
5.0
9 reviews
- It was incredible evening! The hosts were wonderful, generous, and kind. I would highly recommend this experience to others!
- One of the most memorable experiences in Italy! Gabriella was a gracious host and an amazing and patient teacher, especially for hosting 3 Americans and a Swede who all don't speak Italian! We had so much fun learning to make local dishes and learning so much about local wine from her equally gracious husband! We even got to catch the sunset from their cozy home! Highly recommend for anyone visiting Lake Maggiore!
- Gabriella had already precooked some dishes, which was fantastic because we only had to finish the dish while she ecplained the tips and tricks. Lovely italian dishes, great place with wonderful view over the lake, highly recommended!
- Three girlfriends and I had dinner with Gabriella and her husband. What a fun night with many laughs and learning. She taught us how to make risotto and other Italian cooking tips, but we enjoyed four courses including wine and dessert. Awesome experience and would highly recommend an evening with this wonderful couple!!
- Gabriella and Fausto were wonderful, kind and gracious hosts. They were very accommodating, made us a delicious dinner with wine and taught us about Italian food and cooking. We will always remember this experience!
Melissa - July 2024
Lauren - June 2024
Sandra - April 2024
Joan Griffin - October 2023
Marc and Agne - October 2023
€190.00 per guest
(€95.00 per child)
€190.00 per guest
€190.00 per guest
€95.00 per child
Where
Gabriella
Cesarina from 2021Location: Baveno Languages: Italian, English, French"The kitchen has fascinated me since the child, I followed carefully mom to the stove trying to learn all her recipes. Mine is a 360 degree cuisine that enhances my region, Piedmont. With my partner, wine connoisseur, who follows me in my creations, we prepare delicious dishes that respect the tradition with particular attention to the research and selection of ingredients."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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