Cooking classes
Cooking class with a view of Lake Como
5.0
Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert) followed by an Italian aperitivo and a 3-course menu with the recipes prepared during the class
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Bruschetta with mountain cheeses and cured meats
- Tagliatelle ravioli and pizzocche
- Tiramisù
This cooking class will take place at a beautiful location, overlooking the breathtaking scenery of Lake Como. My home with large windows offering spectacular views of the Lombardy scenery, is the perfect place to spend a day learning how to cook delicious dishes with local products. We will put our hands to pasta, making tagliatelle and ravioli together. I will introduce you to and taste artisanal cheeses and cured meats, made by young farmers in the mountains of Lake Como. We will also cook risottos and lake fish; and then taste them together while admiring the wonderful view of the lake and the city of Como.
Reviews
5.0
24 reviews
- Wonderful evening! Anna made the night fun and informative. My husband and I don't drink and Anna created a fabulous mocktail for us. That was above and beyond. The food and fellowship was excellent
- Anna was an amazing host and chef!! We enjoyed our time so much with her from learning how to cook pasta and make ravioli to the aperitivo, snacks, and conversations. We would definitely recommend this experience!!
- This was one of the most incredible experiences of my entire life! I can not recommend this experience enough. Anna was an absolutely incredible host! We spent the night cooking, chatting, and laughing. A bucket list experience I will never forget!
- Anna was an excellent host! We prepared the most delicious pasta I have ever eaten. We did this class as a family, and it was a perfect way to learn more about Italian food and spend quality time together as a family. Anna is a delightful person and went above and beyond to make us comfortable in her lovely home.
- My husband and I treated my parents to a pasta making class in Lake Como. Everything was beyond expectations. Our host was Anna and she was phenomenal -- went above and beyond from the charcuterie she prepared ahead of time to her instructions making the pasta to her friendliness throughout the night. I would recommend this company and especially our host, Anna, time and time again.
Suzanne and Seth - April 2024
Abby and Hannah - April 2024
Jordan S. - January 2024
Rice Family - January 2024
Chloe - October 2023
€179.00 per guest
(€90.00 per child)
€179.00 per guest
€179.00 per guest
€90.00 per child
Where
Anna
Cesarina from 2022Location: Como Languages: Italian, English, French"I am a cook and a kitchen historian, I know the artisanal production realities of Como and its mountains. I search for historical dishes from northern Italy and I make them, often adapting them to today. Above all country dishes, where raw materials brought from the city are mixed , in the holiday villas of the city furniture, such as precious spices that only arrived in the city, with meats, vegetables and cheeses produced on the hills. Specialized also in French country cuisine ".