Cooking classes
Cooking class with three recipes, bruschetta and appetizer
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Battered vegetables
- Ravioli with lake fish (homemade pasta)
- Local traditional dessert
A cuisine based on traditional recipes but revisited with a modern twist, always using fresh produce. We will pick vegetables from the small garden and fry them in extra virgin olive oil with a rice batter. We will make ravioli with eggs from the chicken coop and prepare the filling with artisan-smoked lake fish, served with parsley sauce, as per tradition. We will add char caviar. To finish we will prepare typical Lake Como cake, with bread, cornmeal, apples, pears and grapes.
€153.00 per guest
(€77.00 per child)
Remaining char: 500
Total: €153.00
€153.00
per guest€77.00 per child
Reviews
5.0
16 reviews
- Debora was amazing, more like a new friend than an instructor! Her recipes were fantastic as well. I couldn’t recommend the experience highly enough!
- Un grazie a Debora per averci fatto vivere una esperienza cosi’ bella. Abbiamo scelto lei per il menu' che proponeva: piatti della tradizione comasca (i ravioli con pesce di lago e salsa al prezzemolo: fantastici, come pure la miascia: da 10 e lode). Debora ci ha accolti con calore nella sua bella casa vista lago e ci ha guidati attraverso una bellissima e coinvolgente esperienza culinaria spiegandoci in modo semplice come fare la pasta, un ottimo antipasto e un delizioso dolce. Il tutto arricchito da informazioni nutrizionali e suggerimenti generali di cucina. Anche l’aperitivo che ci ha preparato con specialità locali e stuzzichini preparati da lei, era ottimo. Ci ha fatto piacere conoscere una persona accogliente e preparata. Speriamo di incontrarci di nuovo.
- Our food making and cooking experience with Debora was truly amazing. Five stars are not enough to describe how fascinating it was. Debora is kind, authentic and very well knowledgeable about food ingredients. She explained everything clearly while guiding us through the pasta preparation process. We enjoyed some nice aperitifs while chatting about traditions and culture. It was much more than culinary experience and cooking class.
- Debora was awesome! She was a very gracious hostess. The cooking session was so much fun and she was a pleasure to talk to the entire evening. The food turned out delicious and she even sent the recipes to us to make at home. Would highly recommend for anyone wanting a fun, enjoyable evening!
- My husband and I had a class with Debora during our honeymoon. It was just the two of us. Debora was so lovely, charming and warm!!! We felt so welcome and had such a great time soaking up as much knowledge as we could during our time with her. The food was delicious and the conversation was fabulous as well! We can’t wait to try and recreate the recipes on our own. We’ll always remember this experience!
Jim - September 2025
5 stelle - January 2025
Lilla - January 2025
Josh and Alyssa - January 2024
Alaina Meynard - November 2023
€153.00 per guest
(€77.00 per child)
Remaining char: 500
Total: €153.00
€153.00 per guest
Where
Debora
Cesarina from 2022Location: Cernobbio Languages: Italian and EnglishI love healthy and balanced cuisine. I reinterpret traditional dishes with a modern presentation. I use organic local products, I prepare gluten-free, lactose-free, nickel-free, vegan dishes on request. The pasta is always fresh and homemade and I cook gladly lake fish and game.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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