Cooking classes

Course on fresh pasta: noodles, ravioli and tiramisu

5.0
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Massimiliano

Santarcangelo di Romagna

Duration 3h

Max 4 guests

Spoken languages:  Italian and English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Shared Experience
Your experience

    Are you ready to fall in love with authentic Italian cuisine?

    If the answer is yes, get ready to roll up your sleeves and dive into pasta making! Together, we'll prepare fresh pasta, including delicious ravioli and tagliatelle, using flour from local mills. Each dish will be cooked according to tradition, relying on the quality of local ingredients to offer you authentic and genuine flavors.

    Through this experience, you'll learn the basics of creating various recipes with fresh pasta. We'll finish with a classic of Italian pastry: Tiramisu, expertly prepared during the course.

    What are you waiting for? Book your experience just steps away from the beautiful medieval village of Santarcangelo di Romagna. We look forward to welcoming you!

    Total: €149.00

    €149.00 
    per guest

    €72.50 per child

    Reviews
    5.0
    5 reviews
    Massimiliano è stato eccezionale, è riuscito a trasmetterci la sua passione per la cucina mostrandoci come realizzare due piatti: tortelli classici con zucca e amaretti, e una versione più particolare con lonza e zucca. Abbiamo cucinato e mangiato benissimo, lui e la sua famiglia sono stati super accoglienti! Esperienza da rifare e che consiglio a tutti’

    Tra tradizione e innovazione - November 2024

    Our family had a lovely cooking experience with Max. He was very welcoming of us in his house. Max is very knowledgeable and passionate about his cooking. We had an incredible meal, which we were excited to contribute to. Max guided us through technique and provided us with written recipes for us to recreate at home. Max was generous with his time and encouraged us to feel welcome in his home and share in the experience of cooking and enjoying a meal together. We would highly recommend our friends and family to visit Max if ever in Italy. Kind regards, Bryn, Dana, Henny & Roberto

    Bryn - September 2024

    Everything was perfect. I felt welcome. The family was wonderful and I had really nice memories of this. The food was good and I received expert instructions related to the preparation of the food. I recommend this experience to everyone.

    Tanja - September 2024

    Thank you Massimiliano for a very cozy day and a lovely food experience. We enjoyed all the food and the way you and your wife opened up your home for us. We will most definetly recoment this food experience to others and retur again next time we visit the Rimini area. Kind regards from Sanne, Anja, Mette, Anne and Majbritt

    Majbritt  - September 2024

    Thank you Massimiliano, for a very cozy day and a lovely food experience. We enjoyed all the food and the way you and your wife opened up your home for us. We will most definetly recoment this food experience to others and retur again next time we visit the Rimini area. Kind regards from Sanne, Anja, Mette, Anne and Majbritt

    Majbritt  - September 2024

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Massimiliano
    Cesarina from 2024Location: Santarcangelo di Romagna    Languages: Italian and English
    Since I was a boy, I've been fascinated by cooking, captivated by its colors and aromas. At home, I watched my grandmother and mother prepare fresh pasta and Sunday ragù. I was always intrigued by how simple ingredients could create dishes that evoke emotions, like spaghetti with tomato and basil or eggplant parmigiana. My cooking is simple and genuine, based on three words: passion, quality, and technique. I select the highest quality ingredients, emphasizing locality and sustainability. For me, cooking is about dedication and generosity: spending time sourcing the best ingredients and putting love into preparing meals for those at my table. I love cooking simple, authentic dishes, from fresh pasta to seafood, experimenting with combinations and textures. In summer, seasonal vegetables from my garden, seasoned with fresh herbs, are a staple. I'm also passionate about baking, making bread, rolls, and Roman-style pizza. For me, good food makes everyone happier.
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