Food tasting experience with cooking demo
Shared Experience
Your experience
- Focaccia from Bari, mozzarella, broad bean and chicory croutons
- Orecchiette (homemade pasta) with turnip tops
- Anchovies in a cake pan with a side dish of raw vegetables
- Sporcamuss (typical dessert from Bari)
In this menu I have chosen to have you taste some recipes that will bring you closer to my city, the charming capital of the wonderful Puglia. Dried broad beans, cooked to a velvety puree, are accompanied by boiled chicory and generously dressed with Puglia's exceptional raw olive oil. The renowned Bari focaccia, prepared in house, is enjoyed with fresh mozzarella. Who doesn't know orecchiette? I prepare them following my mother's tradition, and they are truly delicious. The anchovies, locally caught and rich in omega three, are not only healthy but also incredibly flavorful. I can easily prepare vegan and vegetarian alternatives. I warmly await you in my home.
€110.00 per guest
(€55.00 per child)
€110.00
per guest€55.00 per child
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€110.00 per guest
(€55.00 per child)
€110.00 per guest
Where
Sara
Cesarina from 2023Location: Bari Languages: Italian and EnglishI love cooking traditional Apulian dishes with recipes that have been handed down to me from my mother. I also like to experiment with new recipes and my family members are always ready to savor my delicacies. I like having friends and family at home and I always make them feel at home.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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