Cooking classes
Panzerotti and Bari tradition: class and tasting
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
The panzerotto brings joy, gathers friends and family, and is the king of street food in Bari. I prepare them following the traditional Bari recipe: the fried dough is both crispy and soft at the same time. The classic filling for panzerotti is tomato and mozzarella or meat with tomato and mozzarella. Over time, the fillings have become more elaborate: we can try them with stewed turnip greens or with tomato and ricotta forte (a creamy and slightly spicy Puglian cheese). We will prepare them together in these four variations, and I will reveal all the secrets to you. We will have fun making them, and we will enjoy them freshly fried, accompanied by fresh seasonal vegetables. Your experience will conclude with a delicious jam tart. I will be happy to host you in my home!
Vegetarian
Reviews
5.0
32 reviews
- Cooking with Sara in her home was a fantastic experience. She shared her knowledge of Italian cooking and the secrets and techniques for success. She was well organized, the sauces for the pastas we made were done in advance. We totally expect we’ll be able to recreate what we prepared with her when we return home. Her cooking was done with love and we were able to share the time with her daughter who assisted her and were joined for lunch by her daughter’s lovely husband and their son. Truly a highlight of our time in Puglia.
- It was an amazing experience that surpassed our expectations. Sara and her family went above and beyond to make our pasta class a memorable occasion. Their hospitality was inviting and made us feel like we were part of their family. The food menu was delicious and we actually learned a lot. Unforgettable experience that I would recommend. A true Barese experience.
- We really enjoyed our dinner experience with Sara and her family. She was extremely well prepared and very experienced in the kitchen. Her daughter and son-in-law joined us too. We appreciated getting to experience “real life” in Italy in a normal person’s home. This is probably the highlight of our trip to Italy and we recommend it to anyone who wants a glimpse into regular Italian life and wants to spend time with wonderful people. They even sent us home with our leftovers and lots of pictures of the evening.
- Sara and her family is super friendly. Her homemade food is excellent! The Italian fish pie is definitely very new to me and it's delicious. I also love our conversations during dinner. Highly recommend!
- Fun class! Sara was a wonderful and informative chef/host. We learned to make troccoli and cavatelli, then enjoyed good company eating up our freshly made pasta.
Susan and Terry - October 2024
Amodio - October 2024
Andrew - September 2024
Bianca - September 2024
Kristina and Jamie - July 2024
€165.00 per guest
(€83.00 per child)
€165.00 per guest
€165.00 per guest
€83.00 per child
Where
Sara
Cesarina from 2023Location: Bari Languages: Italian and EnglishI love cooking traditional Apulian dishes with recipes that have been handed down to me from my mother. I also like to experiment with new recipes and my family members are always ready to savor my delicacies. I like having friends and family at home and I always make them feel at home.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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