Cooking classes
Cooking class: three traditional Bari dishes
5.0
Hands-on cooking class with starter, pasta and dessert followed by a tasting of the recipes prepared during the lesson
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Focaccia from Bari and mozzarelle
- Tagliatelle with fish ragout
- Sporcamuss (typical dessert from Bari)
I eagerly look forward to sharing the preparation of a typical Bari focaccia, which we will taste as a freshly baked appetizer, paired with delicious local mozzarella. As a first course, we will engage in the creation of handmade durum wheat semolina tagliatelle, known in Bari Vecchia as "lanc d Cas," and accompany them with a tasty fish or mussel sauce. To conclude, we will have the opportunity to learn the recipe for Sporcamuss, a typical Bari dessert that will be our dessert. I warmly expect you in my home for this fantastic cooking class in a relaxed and fun environment with me and my family. I can gladly prepare vegetarian and vegan alternatives.
Vegetarian
Reviews
5.0
21 reviews
- Una delle esperienze più belle mai fatte. Siamo stati accolti da Sara e sua figlia, ci siamo sentiti subito a casa. Abbiamo cucinato i panzerotti, con la ricetta della nonna, che dire buonissimi! Abbiamo mangiato tutti insieme, tra risate e racconti, ci siamo sentiti parte della loro famiglia! Sara, Valeria e Francesco sono stati gentilissimi e noi siamo stai piacevolmente sorpresi di fare questa sorpresa
- Per noi è stata un'esperienza indimenticabile. Era da tanto che volevamo provare le Cesarine e capitare con la Signora Sara è stato davvero il massimo. La qualità del cibo, la gentilezza della famiglia di Sara e la facilità di comunicazione sono stati gli ingredienti perfetti per passare una serata piacevole. Consigliato a tutti gli amanti di esperienze diverse dal solito. Grazie di cuore Sara!
- We had a lovely time with Sara and her family. Adults and kids alike completely enjoyed the cooking experience from beginning to end: the eating! Sara and her family were very welcoming and not only did we cook but we chatted, learned more about each others cultures and discussed aspects of Bari life. It helped us feel less like visitors and more like part of the city. Thank you for having us in your home, we will be sure to continue cooking Bari Panzerotti upon our return home!
- Sara and her family were wonderful! This was a fantastic evening. Sara is such a a warm host and excellent cook. We had just a lovely time preparing the Tiramisu and the pasta, and the of course, eating it! I would highly suggest booking Sara on your next trip to Bari.
- I had a wonderful experience! It was lovely to cook with sara and her daughter, chat about ingredients, share stories and eat all the great food with her family. open and warm atmosphere, good honest food, i enjoyed much!
Angelica - April 2024
Andrea - April 2024
Rick Pezzimenti - March 2024
Chris - February 2024
Greta - February 2024
€169.00 per guest
(€84.50 per child)
€169.00 per guest
€169.00 per guest
€84.50 per child
Where
Sara
Cesarina from 2023Location: Bari Languages: Italian and EnglishI love cooking traditional Apulian dishes with recipes that have been handed down to me from my mother. I also like to experiment with new recipes and my family members are always ready to savor my delicacies. I like having friends and family at home and I always make them feel at home.