Cooking classes
Cooking class: three traditional Bari dishes
5.0
Hands-on cooking class with starter, pasta and dessert followed by a tasting of the recipes prepared during the lesson
Shared Experience
Your experience
- Focaccia from Bari and mozzarelle
- Tagliatelle with fish ragout
- Sporcamuss (typical dessert from Bari)
I eagerly look forward to sharing the preparation of a typical Bari focaccia, which we will taste as a freshly baked appetizer, paired with delicious local mozzarella. As a first course, we will engage in the creation of handmade durum wheat semolina tagliatelle, known in Bari Vecchia as "lanc d Cas," and accompany them with a tasty fish or mussel sauce. To conclude, we will have the opportunity to learn the recipe for Sporcamuss, a typical Bari dessert that will be our dessert. I warmly expect you in my home for this fantastic cooking class in a relaxed and fun environment with me and my family. I can gladly prepare vegetarian and vegan alternatives.
Vegetarian
€169.00 per guest
(€84.50 per child)
€169.00 per guest
€84.50 per child
Reviews
5.0
32 reviews
- Cooking with Sara in her home was a fantastic experience. She shared her knowledge of Italian cooking and the secrets and techniques for success. She was well organized, the sauces for the pastas we made were done in advance. We totally expect we’ll be able to recreate what we prepared with her when we return home. Her cooking was done with love and we were able to share the time with her daughter who assisted her and were joined for lunch by her daughter’s lovely husband and their son. Truly a highlight of our time in Puglia.
- It was an amazing experience that surpassed our expectations. Sara and her family went above and beyond to make our pasta class a memorable occasion. Their hospitality was inviting and made us feel like we were part of their family. The food menu was delicious and we actually learned a lot. Unforgettable experience that I would recommend. A true Barese experience.
- We really enjoyed our dinner experience with Sara and her family. She was extremely well prepared and very experienced in the kitchen. Her daughter and son-in-law joined us too. We appreciated getting to experience “real life” in Italy in a normal person’s home. This is probably the highlight of our trip to Italy and we recommend it to anyone who wants a glimpse into regular Italian life and wants to spend time with wonderful people. They even sent us home with our leftovers and lots of pictures of the evening.
- Sara and her family is super friendly. Her homemade food is excellent! The Italian fish pie is definitely very new to me and it's delicious. I also love our conversations during dinner. Highly recommend!
- Fun class! Sara was a wonderful and informative chef/host. We learned to make troccoli and cavatelli, then enjoyed good company eating up our freshly made pasta.
Susan and Terry - October 2024
Amodio - October 2024
Andrew - September 2024
Bianca - September 2024
Kristina and Jamie - July 2024
€169.00 per guest
(€84.50 per child)
€169.00 per guest
Where
Sara
Cesarina from 2023Location: Bari Languages: Italian and EnglishI love cooking traditional Apulian dishes with recipes that have been handed down to me from my mother. I also like to experiment with new recipes and my family members are always ready to savor my delicacies. I like having friends and family at home and I always make them feel at home.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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