Cooking classes
A culinary journey: cooking class of typical dishes
5.0
Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class
Shared Experience
Your experience
- Tagliatelle with fish ragout
- Cavatelli with turnips
- Tiramisu with coffee and cocoa
I have chosen to share with you, in this cooking class, some typical Bari dishes. We will learn how to prepare durum wheat semolina tagliatelle, known as "lanc d cas," seasoned with a delicious local fish sauce, and cavatelli, a traditional Bari pasta perfectly paired with turnip tops. As a conclusion to our course, we will focus on making tiramisu in its classic version. During the preparation, we will enjoy an aperitif prepared by me, and afterwards we will share the meal, all enjoying together the dishes we will have just created. My family and I will be thrilled to welcome you to our home for an unforgettable dining experience.
Vegetarian
Reviews
5.0
31 reviews
- It was an amazing experience that surpassed our expectations. Sara and her family went above and beyond to make our pasta class a memorable occasion. Their hospitality was inviting and made us feel like we were part of their family. The food menu was delicious and we actually learned a lot. Unforgettable experience that I would recommend. A true Barese experience.
- We really enjoyed our dinner experience with Sara and her family. She was extremely well prepared and very experienced in the kitchen. Her daughter and son-in-law joined us too. We appreciated getting to experience “real life” in Italy in a normal person’s home. This is probably the highlight of our trip to Italy and we recommend it to anyone who wants a glimpse into regular Italian life and wants to spend time with wonderful people. They even sent us home with our leftovers and lots of pictures of the evening.
- Sara and her family is super friendly. Her homemade food is excellent! The Italian fish pie is definitely very new to me and it's delicious. I also love our conversations during dinner. Highly recommend!
- Fun class! Sara was a wonderful and informative chef/host. We learned to make troccoli and cavatelli, then enjoyed good company eating up our freshly made pasta.
- We had an amazing time with Sara. The experience was even better than we expected. Our two kids really enjoyed learning how to cook the pasta and learn more about Italy and family customs. One of the highlights of our entire trip! Highly recommend
Amodio - October 2024
Andrew - September 2024
Bianca - September 2024
Kristina and Jamie - July 2024
Fuller family - July 2024
€169.00 per guest
(€84.50 per child)
€169.00 per guest
€169.00 per guest
€84.50 per child
Where
Sara
Cesarina from 2023Location: Bari Languages: Italian and EnglishI love cooking traditional Apulian dishes with recipes that have been handed down to me from my mother. I also like to experiment with new recipes and my family members are always ready to savor my delicacies. I like having friends and family at home and I always make them feel at home.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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