Cooking classes

Emilian pasta cooking class, also gluten free

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Duration 3h

Max 4 guests

Spoken languages:  English, French, Italian

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience
  • Maltagliati egg pasta
  • Fresh egg pasta (ralvioli or cappelletti)
  • Mascarpone cream with homemade buiscuits

I am waiting for you to share the preparation of some traditional Emilian dishes, revisited in a gluten free version. I learned how to make egg pasta following the teachings of my grandmother Luisa and adapted the recipes to meet dietary requirements.

Here is my proposal: Stuffed pasta: we will be the protagonists in the kitchen with tortelli with a rich vegetarian filling or cappelletti reggiani with a meat heart. Reclaimed pasta: a creative and flavorful proposal to enhance each ingredient. We will prepare together maltagliati to be enjoyed with legumes or a delicious minestrone. Spoon dessert: we will conclude with a delicious tiramisu or mascarpone accompanied by cookies. Hope to see you in the kitchen soon!


Gluten free


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€149.00 per guest

€72.50 per child

You’ll receive the exact address after the booking
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Cesarina from 2020Location: Reggiolo    Languages: English, French, Italian
Our Cesarina Chiara lives in Reggiolo, a small town on the border between Emilia and Lombardy, land of the Po and the Gonzagas. "I am a young girl who grew up on 'tortelli and cappelletti'. Nonna Luisa taught me to work fresh pasta, to prepare simple dishes, but rich in tradition. I am waiting for you to savor those flavors that for me are home, authenticity and sharing."
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