Emilian pasta cooking class, also gluten free

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

I am waiting for you to share the preparation of some traditional Emilian dishes, revisited in a gluten free version. I learned how to make egg pasta following the teachings of my grandmother Luisa and adapted the recipes to meet dietary requirements.

Here is my proposal: Stuffed pasta: we will be the protagonists in the kitchen with tortelli with a rich vegetarian filling or cappelletti reggiani with a meat heart. Reclaimed pasta: a creative and flavorful proposal to enhance each ingredient. We will prepare together maltagliati to be enjoyed with legumes or a delicious minestrone. Spoon dessert: we will conclude with a delicious tiramisu or mascarpone accompanied by cookies. Hope to see you in the kitchen soon!