Food & Wine Tours
Flavors of Lucca with market tour
5.0
Silvia
Spoken languages: Italian and English
Food Tour: discover the best places where to taste the finest local food & wine
Shared Experience
Your experience
- Typical local dishes
Hi, I'm Silvia, passionate about cooking and eager to share my passion with others. This type of experience will give us the opportunity to go shopping together for the ingredients we will use in the kitchen. I love involving guests in the choice of ingredients, personalizing it according to their curiosity, tastes, and preferences. I can't wait to welcome you!
€174.00 per guest
(€87.00 per child)
Remaining char: 500
Total: €174.00
€174.00
per guest€87.00 per child
Reviews
5.0
57 reviews
- Our experience with Silvia was wonderful! The side trip to the market was a nice feature. She even let us help with the preparation, and the food was delicious. My only comment, which has nothing to do with Silvia, is that Cesarine should take out the part that says participants will receive a shopping bag and apron. We did not, and someone else might be expecting such.
- Wonderful! Engaging! Informative! Delicious! Personal! I could keep going, but there aren't enough positive words to describe our time with Silvia. HIGHLY RECOMMEND!!!
- A wonderful experience. Could not have been any better. Silvia is a wonder cook and better person.
- We loved our cooking class with Silvia. It was one of the highlights of our trip to Lucca.
- Silvia was absolutely amazing and I would definitely recommend this experience with her in Lucca! She was an excellent teacher and the food she taught us to make was phenomenal. She also provided us with tons of local recommendations for shopping, food, and gelato, which were excellent as well!
Nancy - November 2025
Leigh and Bob - October 2025
Bart - September 2025
Bethany Hicok - August 2025
Kennedy - July 2025
€174.00 per guest
(€87.00 per child)
Remaining char: 500
Total: €174.00
€174.00 per guest
Where
Silvia
Cesarina from 2022Location: Lucca (LU) Languages: Italian and English"I love to host and take care of the table, I always try to create a mise en place with some ingredient that recalls the menu or seasonality. I prefer to cook dishes of land, typical of the Tuscan tradition, I do not try too much in desserts... but only not to eat too many!"
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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