Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson
Shared Experience
Your experience
- Potato gnocchi
- Buckwheat pizzoccheri
- Tiramisù
Join me in my kitchen for a warm welcome with a refreshing aperitif (both alcoholic and non-alcoholic) along with delicious bruschetta, cured meats, and cheeses. You’ll have the chance to roll up your sleeves and make homemade gnocchi and pizzoccheri from scratch. Afterward, you’ll enjoy tasting the dishes we’ve prepared, paired with a fantastic wine. To top it off, indulge in a classic, mouthwatering tiramisu for dessert. An unforgettable culinary experience awaits you—book now!
€129.00 per guest
(€64.50 per child)
€129.00
per guest€64.50 per child
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€129.00 per guest
(€64.50 per child)
€129.00 per guest
Where
Francesca
Cesarina from 2024Location: Como Languages: Italian and EnglishOur cooking is primarily inspired by traditional Italian cuisine, featuring iconic dishes such as pizza, lasagna, meatballs, risotto, polenta, pizzoccheri, and various meat preparations. We also have a passion for desserts, including tiramisu, custard-filled tarts, a variety of cakes, and meringues. While deeply rooted in Lombard cuisine, we love experimenting with new flavor combinations, adding a touch of creativity to our dishes.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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