Journey to the heart of Sicilian cuisine, pasta and tiramisu

Name: Cesarine - Journey to the heart of Sicilian cuisine, pasta and tiramisu
Brand: Cesarine
SKU: 1M6fns5q8X
Price: 85 EUR
Availability: InStock
Rating: 5 (1 reviews)

5.0

Laura

Ispica

Duration 3h

Max 4 guests

Spoken languages: Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

Your experience

I will welcome you into my home, where you will find everything you need to learn how to make egg pasta, and I am sure you will be able to roll out the pastry like never before. Together we will create ricotta ravioli, tagliatelle and, above all, gnucchitti, which for us in Ispica represent the ancient traditions handed down by our grandparents.

But before anything else, before kneading, laughing, drinking and joking, we will make tiramisu together. We will leave this dessert in the refrigerator to allow the intense flavor of the coffee to blend with the sublime sweetness of the mascarpone cream.

Vegetarian

€85.00 per guest
(€43.00 per child)

€85.00 per guest

€43.00 per child

Reviews

5.0

1 review

: We loved it!! We had so much fun during our cooking class. We learned a lot! We made gnocchi, ravioli and tiramisu. Everything was delicious. We also got other Sicilian dishes to try out. Most special for us was how warmly we where invited to Laura’s home and family. Shortly after the class we tried our new skills out at home and thanks to the good explanations we made amazing ravioli. We will definitely come back next time we are in Sicily and highly recommend it to everyone!

Write a review

€85.00 per guest
(€43.00 per child)

€85.00 per guest

Where

You’ll receive the exact address after the booking

Laura

Cesarina from 2023Location: Ispica Languages: Italian and English

I'm Laura, and I live in the beautiful region of Sicily, precisely where Baroque architecture reigns supreme! Nestled among Ragusa, Modica, Scicli, Montalbano's locations, and Noto, you'll find Ispica, the "City of Perfume," which Luigi Capuana described in his book Profumo: "High up, atop the cliff that plunged steeply, the sunlit bell towers, church domes, white facades, and dark roofs of a group of houses could be seen, facing the very edge of the precipice...." My home is open to you, offering a taste of our land's typical products. I love cooking traditional Sicilian dishes with simple ingredients characterized by age-old yet ever-present flavors! Ricotta ravioli with meat sauce, focaccia in various flavors, legumes, Sicilian cassata, ricotta cannoli, and much more will frame our evenings together, while preparing the dishes will bring us fun and enjoyment. I look forward to hosting you, eager to share my passion for cooking with you.