Food experiences

Ligura dinner: flatbreads, pasta and tiramisu

5.0
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Elisa

Zoagli

Duration 2h 30m

Max 8 guests

Spoken languages:  Italian and English

Tasting of traditional dishes

Shared Experience
Your experience

    Indulge in Ligurian flavors with a menu that begins with rich, aromatic focaccia, prepared together and accompanied by a refreshing spritz, freshly sliced salumi and cheeses. Continue with fresh tagliatelle, topped with fresh tomato sauce or butter and sage. Finish with an irresistible tiramisu, all nestled in pleasant company. Espresso coffee and limoncino will close this experience as you enjoy a spectacular view of the sea and Portofino.

    Total: €102.00

    €102.00 
    per guest

    €51.00 per child

    Reviews
    5.0
    25 reviews
    Absolutely amazing time! It really felt like an authentic experience, being welcomed in a very warm home with beautiful views and hosts. The food was amazing, and we left with full bellies! As it was my birthday the day after, elisa even went above and beyond to make it special. Definitely recommend to stop by :)

    Isabelle - July 2025

    Our cooking class with Elisa was very insightful: I learned a lot in hands-on exercises on how to cook tiramisu, tortellini e focaccia! Elisa was super cute and emphasized a lot on myself trying and learning! I would recommend the experience anytime!

    Anna-Katharina - July 2025

    Wonderful experience with really lovely hosts ! We did different dishes and it tasted amazing! I can only recommend. I would book another class if I come back ! See you soon Elisa 🫶

    Marie - June 2025

    Wonderful experience with really lovely hosts ! We did different dishes and it tasted amazing! I can only recommend. I would book another class if I come back ! See you soon Elisa 🫶

    Marie - June 2025

    Cooking with Elisa was truly one of the highlights of our trip! From start to finish, the experience was absolutely wonderful. We learned how to make ravioli, tagliatelle, and tiramisu, and every step of the process was so much fun. Elisa also treated us to delicious focaccia bread, which was the perfect complement to our meal. We were celebrating our daughter’s birthday during the class, and Elisa went above and beyond to make it special. She surprised her with balloons and a beautiful cake, adding such a thoughtful and personal touch to the day. Her home was warm, inviting, and comfortable, with a stunning view from the kitchen that made the experience even more special. Cooking with such a beautiful backdrop added an extra touch of magic to the class. A bonus was having her husband, Marcelo, join in to help—it truly felt like we were cooking at home with friends. I would highly recommend this class to anyone looking for a memorable and authentic culinary experience. Elisa’s warmth, skill, and attention to detail made this an experience we’ll never forget!

    Linda r - June 2025

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Elisa
    Cesarina from 2023Location: Zoagli    Languages: Italian and English
    At my table, you'll find tasty Culurgiones seasoned with fresh tomato sauce, succulent beef fillet, irresistible Ligurian focaccia, and homemade bread for unparalleled authenticity. And to conclude sweetly, traditional Sardinian Seadas, enriched with honey.
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