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The ancient Sicilian tradition in the kitchen

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Luigi

Altofonte

Duration 1h 30m

Max 20 guests

Spoken languages:  Italian and English

3-course Italian menu

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience
  • Sweet and sour zucchini, Panelle (chickpea fritters), sandy peperonata, Trapanese mortar (pesto), seasoned olives, fresh ricotta, salad eggs
  • Fresh Tagghiarini alla Norma, Pasta with anchovies and toasted breadcrumbs
  • Fresh fruit, Baked Cassata or Fruit Tart

Nestled in the lush Sicilian countryside, I eagerly await your arrival near the enchanting ancient villages of Altofonte, Piana degli Albanesi, and Santa Cristina Gela. Cherished locations where time-honored scents and traditions linger. Embark on a journey to savor authentic Sicilian flavors, witnessing first-hand the preparation of dishes using locally-sourced ingredients. Relish an alfresco lunch beneath a picturesque pergola draped with white grapevines and a majestic centuries-old walnut tree, all set against a breathtaking rural landscape.

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€65.00 per guest

€32.50 per child

Where
You’ll receive the exact address after the booking
Image Profile
Luigi
Cesarina from 2023Location: Altofonte    Languages: Italian and English
I am a passionate advocate and promoter of traditional Palermitan Sicilian cuisine. A great connoisseur and frequenter of popular markets, I love Palermitan street food and the traditions associated with it. I learned the ancient secrets of Sicilian cuisine from my beloved grandmother Vincenza. I adore the flavors and scents of Mediterranean ingredients.
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