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A typical palermitan Sunday-menu

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Duration 2h 30m

Max 6 guests

Spoken languages:  Italian and English

4-course Italian menu with cooking demo

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience
  • Panelle pf chickpea fLourdes
  • Timbale of baked anelletti
  • Pork rolls whith passolina e paine nuts, fennel and orange salad
  • Cassata

Palermitan Sunday is an important moment made of family and friends . In the villa , surrounded by greenery , I welcome my guests .My cooking is made of memories that I relive today through dishes that taste of love . I love to set the table with embroidered tablecloths and create place cards for my guests .I have always cooked on holidays , because I like to open the doors of my home and share with my family , with my friends good food .


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€85.00 per guest

€42.50 per child

You’ll receive the exact address after the booking
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Cesarina from 2022Location: Palermo    Languages: Italian and English
"In my kitchen you can find dishes that make known the character of Sicily and the Sicilians. I owe my love for food and products from my territory to my mother, a great cook, who passed on this passion to me. father I owe the love for the land; its citrus grove and its orchard are a source of inspiration. It is said that in Palermo even the air tastes of fried food: panelle crocchè and arancine, the real street food, must never be missing because they are the basis for being pampered in my home and to make my guests happy. I love to lay and make my table special; opening the doors of the house and receiving friends who savor my cuisine always excites me. My main dish is his majesty "the caponata", rich, abundant, with that typical Sicilian sweet and sour scent. There is the spirit of Sicily inside ".
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