Food experiences
Sicily on the table with a cesarine
5.0
Rosa Maria
Spoken languages: Italian, English, French
Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina
Shared Experience
Your experience
Let's start with a first course that celebrates Sicilian tradition: timballo di anelletti. This ring-shaped pasta is topped with a rich meat sauce, ideal for winter, while in summer it is enriched with fried eggplant and tomato sauce. A delicious fusion of flavors that embraces both seasons.
Moving on to the main courses, I will delight you with meat rolls, typical of Sicily. Depending on the city, they are filled with a variety of toppings, offering a true culinary experience rich in tradition and diversity.
To conclude, dessert will be an irresistible roll with ricotta cream, a light version of the famous Sicilian cassata. This dessert embodies the authentic sweetness of the island, bringing a delicious and satisfying finishing touch to the table.
€100.00 per guest
(€50.00 per child)
€100.00
per guest€50.00 per child
Reviews
5.0
109 reviews
- We came with high expectations, and Rosa Maria and Sally far exceeded them. The recipes are simple but elegant. The instruction was delightful. And the resulting food was delicious. I highly recommend experiencing this class.
- I wish there was a sixth star to give. Maria Rosa learned to cook in her father’s restaurant which had 2 Michelin stars and it comes through in everything, not only the food but the hospitality as well. Her friend Sally help with some English and with the cooking. You have to cook with them.
- Maria Rosa and Sally were amazing!! They took the time to work with us and explained everything along the way. And the end result was some of the best pasta I’ve ever had!! 11/10!!
- I really liked Rosa Maria. he explained everything to us very nicely and patiently. I cooked two types of pasta and tiramisu. they were the best I ate in Italy. it was very pleasant company and I'm glad I chose this activity. we thank her for this wonderful evening and will get back to her with pictures when we re-network at home. thank you very much for this typical italian experience!
- Absolutely outstanding, we really had a lot of fun. We made some really great food while drinking some good local wine.
Laura - October 2024
Amazing!! - October 2024
Lex Catera - October 2024
Diana Stroian - October 2024
Mike DelVecchio - October 2024
€100.00 per guest
(€50.00 per child)
€100.00 per guest
Where
Rosa Maria
Cesarina from 2018Location: Palermo Languages: Italian, English, FrenchIn Sicily, particularly in Palermo, there is one singular regional cuisine: pasta, olive oil, vegetables and oily fish varieties, are the four cardinal staples. The dishes prepared by Rosa Maria reflect this tradition, revised with imagination and the desire to experiment, in keeping with the ancient recipes.
Our Cesarina offers dishes inextricably linked to products and raw materials of the island; Rosa Maria welcomes us in Palermo but invites us to discover the aromas and flavors of Favignana, of Ustica and of San Vito Lo Capo.
Our Cesarina offers dishes inextricably linked to products and raw materials of the island; Rosa Maria welcomes us in Palermo but invites us to discover the aromas and flavors of Favignana, of Ustica and of San Vito Lo Capo.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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