Sicily on the table with a cesarine

Tasting of traditional dishes

Let's start with a first course that celebrates Sicilian tradition: timballo di anelletti. This ring-shaped pasta is topped with a rich meat sauce, ideal for winter, while in summer it is enriched with fried eggplant and tomato sauce. A delicious fusion of flavors that embraces both seasons.

Moving on to the main courses, I will delight you with meat rolls, typical of Sicily. Depending on the city, they are filled with a variety of toppings, offering a true culinary experience rich in tradition and diversity.

To conclude, dessert will be an irresistible roll with ricotta cream, a light version of the famous Sicilian cassata. This dessert embodies the authentic sweetness of the island, bringing a delicious and satisfying finishing touch to the table.