Food experiences
Sicily on the table with a cesarine
5.0
Rosa Maria
Spoken languages: Italian, English, French
Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina
Shared Experience
Your experience
Let's start with a first course that celebrates Sicilian tradition: timballo di anelletti. This ring-shaped pasta is topped with a rich meat sauce, ideal for winter, while in summer it is enriched with fried eggplant and tomato sauce. A delicious fusion of flavors that embraces both seasons.
Moving on to the main courses, I will delight you with meat rolls, typical of Sicily. Depending on the city, they are filled with a variety of toppings, offering a true culinary experience rich in tradition and diversity.
To conclude, dessert will be an irresistible roll with ricotta cream, a light version of the famous Sicilian cassata. This dessert embodies the authentic sweetness of the island, bringing a delicious and satisfying finishing touch to the table.
Reviews
5.0
105 reviews
- Absolutely outstanding, we really had a lot of fun. We made some really great food while drinking some good local wine.
- I had one of the best cooking experiences with Rosa in my entire life. Her culinary knowledge and her patience met my expectations and then some. She taught us how to make homemade pasta and ragu sauce. Rice balls were fun to make and turned out delicious. To top everything off rolled sponge cake with a chocolate chip ricotta filling and I had two servings. Rosa and Sally were the bomb. Rosa took a liking to me and picked on me the whole night. I enjoyed the attention and was even rewarded with a signed apron. I would not only recommend but I will see you if I ever come back to palermo. Rosa thank you for an unforgettable experience. Joe (Joe…Joe…Joe…No Joe) Lubrano
- Thank you so much Rosa Maria and Massimo ! Our stay was everything we had hoped for and more ! They are both lovely people, the apartment ist pristine! We chose this place for we were were hoping to enjoy as much of the Sicilian eggplant and we were not disappointed! We loved the dishes Rosa has prepared for us. She is a very skillful cook. We enjoyed lunch and had a lot of fun. We would definitely book with Rosa again next time !
- Wonderful evening. Highly recommend.
- A Cooking Class Worth Being Stranded While my family stayed on Ustica (an island 20 ish miles away) my son and I took the ferry to Palermo to learn how to make Sicilian pasta and cannoli. Rosa Maria is clearly an accomplished cook, which we learned runs in her family. She is also a talented teacher. When we couldn't quite the the hang of shaping the pasta without crushing it, she was patient but clear in her instructions so I know what to practice when I get home. Sitting down to lunch was lovely. We got to know her husband and Ate Sally. We were sent home with leftovers which was a saving grace when we arrived at the port and learned all ferries had been cancelled till the next morning, standing us in Palermo for the night. In all the chaos that followed, we at least had good food to eat. The next morning as we rode the ferry back to Ustica, I had no regrets.
Mike DelVecchio - October 2024
Joe Lubrano - September 2024
Theresa - September 2024
Lisa Kennedy - August 2024
Jana - August 2024
€100.00 per guest
(€50.00 per child)
€100.00 per guest
€100.00 per guest
€50.00 per child
Where
Rosa Maria
Cesarina from 2018Location: Palermo Languages: Italian, English, FrenchIn Sicily, particularly in Palermo, there is one singular regional cuisine: pasta, olive oil, vegetables and oily fish varieties, are the four cardinal staples. The dishes prepared by Rosa Maria reflect this tradition, revised with imagination and the desire to experiment, in keeping with the ancient recipes.
Our Cesarina offers dishes inextricably linked to products and raw materials of the island; Rosa Maria welcomes us in Palermo but invites us to discover the aromas and flavors of Favignana, of Ustica and of San Vito Lo Capo.
Our Cesarina offers dishes inextricably linked to products and raw materials of the island; Rosa Maria welcomes us in Palermo but invites us to discover the aromas and flavors of Favignana, of Ustica and of San Vito Lo Capo.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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