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Sicily on the table with a cesarine

5.0
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Rosa Maria

Palermo

Duration 2h

Max 10 guests

Spoken languages:  Italian, English, French

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    Let's start with a first course that celebrates Sicilian tradition: timballo di anelletti. This ring-shaped pasta is topped with a rich meat sauce, ideal for winter, while in summer it is enriched with fried eggplant and tomato sauce. A delicious fusion of flavors that embraces both seasons.

    Moving on to the main courses, I will delight you with meat rolls, typical of Sicily. Depending on the city, they are filled with a variety of toppings, offering a true culinary experience rich in tradition and diversity.

    To conclude, dessert will be an irresistible roll with ricotta cream, a light version of the famous Sicilian cassata. This dessert embodies the authentic sweetness of the island, bringing a delicious and satisfying finishing touch to the table.

    Reviews
    5.0
    65 reviews
    Rosa was great! She made sure we all were involved, stepping thru the steps in detail, answering all our questions and making sure we understood how to prepare great pasta and tiramisu!

    Paul  - April 2024

    The pasta course I’ve made at Rosa was absolutely amazing. Totally loved it. I’ve learn so much from Rosa and will make pasta myself now more often. Rosa is very nice and a great teacher. She’s very lovely and sweet. Thank you for the great time Rosa.

    J - April 2024

    Such a fun time. Rosa gave us great instructions and the best cooking tips!

    Sue - April 2024

    For anyone looking to dive into the heart of Sicilian cuisine and culture, Rosa Maria Ingrao's in-home cooking class is a must. The atmosphere was not only inviting but also incredibly informative, as Rosa Maria shared her knowledge of local ingredients, traditional recipes, and culinary techniques. What made the experience truly unforgettable was Rosa Maria's hospitality and passion for Sicilian cuisine. She went above and beyond to ensure that we each felt comfortable, engaged, and inspired. The meal we shared at the end of the class was not only a testament to our newly acquired cooking skills but also a celebration of Sicilian culture and tradition. I cannot recommend it highly enough!

    Meredith  - April 2024

    It was a wonderful experience! Rosa was really wonderful and I really enjoyed cooking with her. I can't wait to cook the recipiece at home! Wolud definitively recommend it!

    Cathleen  - March 2024

    €100.00 per guest

    €50.00 per child

    Where
    You’ll receive the exact address after the booking
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    Rosa Maria
    Cesarina from 2018Location: Palermo    Languages: Italian, English, French
    In Sicily, particularly in Palermo, there is one singular regional cuisine: pasta, olive oil, vegetables and oily fish varieties, are the four cardinal staples. The dishes prepared by Rosa Maria reflect this tradition, revised with imagination and the desire to experiment, in keeping with the ancient recipes.

    Our Cesarina offers dishes inextricably linked to products and raw materials of the island; Rosa Maria welcomes us in Palermo but invites us to discover the aromas and flavors of Favignana, of Ustica and of San Vito Lo Capo. 
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