The Art of Fresh Pasta: Doughs, Fillings and Sauces

My name is Elisabeth, I was born in South Tyrol and have been living in Milan for many years. My cooking brings together these two worlds: Alpine traditions and the great classics of Lombard cuisine. I cook with care and precision, respecting seasonality and the quality of ingredients, but above all with the desire to welcome guests into my home in the heart of Milan. I love preparing focaccia, fresh pasta, and risottos, as well as traditional Milanese dishes such as ossobuco and homemade desserts. Alongside these, I also serve Italian recipes from both land and sea, inspired by different regions, because every local cuisine tells a unique story. For me, the table is all about sharing: telling the story of a place through its flavors and making every guest feel at home.