Food & Wine Tours

Verona market tour and cooking class

5.0
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Michela

Verona

Duration 4h

Max 6 guests

Spoken languages:  English, French, Italian

Small group market tour, hands-on cooking class with 3 recipes followed by a 3-course menu with the recipes prepared during the class.

Shared Experience
Your experience
  • Polenta e soppressa ( Soppressa Typical Veronese salami)
  • Tagliatelle with tomato and confit cherry tomatoes
  • Sbrisolona ( cake with almonds and mais flour )

A fun way to learn about the specialties and typical products of Verona is to visit a local market or shops, which offer a wide range of local and seasonal products. After our tour of the market, we will go to my house, just a few steps away from the historic center, where we'll enjoy a glass of wine and some snacks before heading to my kitchen. Together, we will prepare some traditional Veronese dishes, such as polenta and fresh pasta, always present on our tables. To conclude on a sweet note, we will prepare the Sbrisolona: a typical Verona dessert made with almonds and corn flour.

Reviews
5.0
40 reviews
Michela Azzizi was beyond amazing. The class was very thorough and our meal was the best on out 17 day Italy vacation.

Charles Loucks and Kisten Walker - June 2024

Michela was such a wonderful host. She was patient (I'm not the best in the kitchen, ha) and made it fun and easy. She gave us a glimpse into local life in Verona through food and conversation. We had a very lovely evening.

Courtney - June 2024

Michela è molto disponibile e accogliente, ti mette subito a tuo agio! Ho prenotato questa attività per addio al nubilato e abbiamo preparato assieme due impasti di pasta fresca, un assaggio di tortelli ripieni e biscotti tipici Veronesi, tutto accompagnato da ottimo vino locale. Grazie anche a Moreno e Adriana per il loro supporto!

Benedetta - June 2024

Best experience ever!! Michela could not have been more amazing and kind. She made the experience so enjoyable and personal by having us for extra time then we were supposed to have. Food was delicious and I would recommend booking this experience with Michela to anybody :)

McKenzey Smith - May 2024

This experience was above and beyond what we were expecting! The host was in no rush and gave us way more time than we were expecting. We greatly enjoyed talking to her and she explained every part of the process so well as well as providing us recipes for everything we made. The host was the most welcoming person I have met during three months in Italy and the food was also the best I have had. This was the best experience ever!!

Maggie Allen - May 2024

€149.00 per guest

€74.50 per child

Where
You’ll receive the exact address after the booking
Image Profile
Michela
Cesarina from 2021Location: Verona    Languages: English, French, Italian
Michela is from Verona, she has always lived in Verona, a city of art and love. Her apartment is a few steps from Piazza Brà, in the city center. The hills with its vineyards, Lake Garda with centuries-old olive trees and the Lessini mountains surround the monuments of a city with magical views. Her passion for cooking is a family legacy. Grandmother Laura and mother Bibi involved grandchildren and children in the preparation of long and short fresh pasta, lasagna, tortellini and tortelli, meat main courses with side dishes and desserts. "In the kitchen I try to convey the value of simplicity, but at the same time I am always ready to experiment with new dishes, mainly using the typical products of the Verona area."
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