Cooking classes

Cooking class: homemade pizza between yeast and flour

5.0
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Michela

Verona

Duration 3h

Max 6 guests

Spoken languages:  English, French, Italian

Small group hands-on cooking class with pizza and tiramisu, followed by lunch and dinner with the recipes prepared during the class

Shared Experience
Your experience
  • Pizza margherita
  • Potato Focaccia
  • Tiramisu

Making homemade pizza is fun and offers the opportunity to let your creativity run free, customizing it with your favorite filling. In this experience, children will have the opportunity to play little chefs, having fun kneading. Together, we will make pizza dough and a focaccia made with flour and potatoes. While we wait for the dough to rise, we will give room for imagination by decorating a delicious tiramisu.

It will be an experience full of imagination and fun for everyone.

Vegetarian

Total: €129.00

€129.00 
per guest

€64.50 per child

Reviews
5.0
56 reviews
Excellent experience and total immersion into Italian pasta making with lovely hostess Michela. A fantastic way to spend an evening. We could have stayed longer. Thankyou Michela for your hospitality and expertise. Cannot wait to try making the delicious dishes ourselves at home.

Sally & Sarah - March 2025

Esperienza Super! Michela è straordinariamente professionale e al tempo stesso empatica e cordiale. La sua casa, centralissima nel cuore di Verona a due passi dall’ Arena, rispecchia il carattere di Michela, accogliente, solare molto ordinata. Dal primo istante in cui si entra si ha subito la sensazione di una accoglienza familiare e rilassante. La cucina eccellente!Consiglierei a chiunque un’esperienza così piacevole e interessante come questa. Io sicuramente replicherò presto. Paola

Paola - February 2025

Esperienza davvero speciale da ripetere! Michela mette a proprio agio chiunque arrivi nella sua dimora super accogliente. Ottima idea per festeggiare compleanni, corsi cucina, team building e occasioni varie lei riesce a soddisfare tutte le esigenze e le aspettative! Piatti divini creati con ingredienti freschi e di ottima qualità, con relativa spiegazione sui passaggi di preparazione. Michela è la Cesarina che lavora con passione e dedizione, attenta ai dettagli. Location centrale a due passi dal centro molto comoda per chi desidera visitare Verona! Ci rivedremo presto.

Sara e Simone - January 2025

We had the best experience with Michela! She was an incredible host, and it was the highlight of our trip to Verona. We made delicious tortellini, zaletti, and other local treats. She put a lot of attention to detail into the class, would highly recommend! <3

Amby M - December 2024

It was a wonderful experience to cook with and learn about Italian food with Michaela. The meal was delicious too

Linda - November 2024

Where
You’ll receive the exact address after the booking
Image Profile
Michela
Cesarina from 2021Location: Verona    Languages: English, French, Italian
Michela is from Verona, she has always lived in Verona, a city of art and love. Her apartment is a few steps from Piazza Brà, in the city center. The hills with its vineyards, Lake Garda with centuries-old olive trees and the Lessini mountains surround the monuments of a city with magical views. Her passion for cooking is a family legacy. Grandmother Laura and mother Bibi involved grandchildren and children in the preparation of long and short fresh pasta, lasagna, tortellini and tortelli, meat main courses with side dishes and desserts. "In the kitchen I try to convey the value of simplicity, but at the same time I am always ready to experiment with new dishes, mainly using the typical products of the Verona area."
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