Cooking classes

Cooking class: homemade pizza between yeast and flour

5.0
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Michela

Verona

Duration 3h

Max 6 guests

Spoken languages:  English, French, Italian

Small group hands-on cooking class with pizza and tiramisu, followed by lunch and dinner with the recipes prepared during the class

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience
  • Pizza margherita
  • Potato Focaccia
  • Tiramisu

Making homemade pizza is fun and offers the opportunity to let your creativity run free, customizing it with your favorite filling. In this experience, children will have the opportunity to play little chefs, having fun kneading. Together, we will make pizza dough and a focaccia made with flour and potatoes. While we wait for the dough to rise, we will give room for imagination by decorating a delicious tiramisu.

It will be an experience full of imagination and fun for everyone.

Vegetarian

Reviews
5.0
37 reviews
Best experience ever!! Michela could not have been more amazing and kind. She made the experience so enjoyable and personal by having us for extra time then we were supposed to have. Food was delicious and I would recommend booking this experience with Michela to anybody :)

McKenzey Smith - May 2024

This experience was above and beyond what we were expecting! The host was in no rush and gave us way more time than we were expecting. We greatly enjoyed talking to her and she explained every part of the process so well as well as providing us recipes for everything we made. The host was the most welcoming person I have met during three months in Italy and the food was also the best I have had. This was the best experience ever!!

Maggie Allen - May 2024

Amazing amazing amazing!! I cannot put into words how amazing Michela was for our cooking class. She prepared appetizers and fresh drinks as well as great conversation. She truly is an amazing host and i cannot recommend her class enough! Thank you for everything Michela! I am hoping to chat again with you soon!!

Isabella Russo - May 2024

Such a heart warming, once in a lifetime experience Michela gave to our family, She welcomed us into her beautiful home with wine and local cheeses and homemade brushcetta. She showed us pasta making magic! It was so much fun, we enjoyed learning from a true local, professional chef. She taught us via hands on the meticulous technique of colored pasta, roasted tomatoes, sauce, as well as a wonderful a dessert. Not only did we learn, we enjoyed eating the fabulous dinner we cooked including Michela's "family cake!" AND we made a friend that we will remain in contact with.

Shelley Spencer - May 2024

We had a great experience cooking with Michela in her home. I would highly recommend her class.

Teri - May 2024

€129.00 per guest

€64.50 per child

Where
You’ll receive the exact address after the booking
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Michela
Cesarina from 2021Location: Verona    Languages: English, French, Italian
Michela is from Verona, she has always lived in Verona, a city of art and love. Her apartment is a few steps from Piazza Brà, in the city center. The hills with its vineyards, Lake Garda with centuries-old olive trees and the Lessini mountains surround the monuments of a city with magical views. Her passion for cooking is a family legacy. Grandmother Laura and mother Bibi involved grandchildren and children in the preparation of long and short fresh pasta, lasagna, tortellini and tortelli, meat main courses with side dishes and desserts. "In the kitchen I try to convey the value of simplicity, but at the same time I am always ready to experiment with new dishes, mainly using the typical products of the Verona area."
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