Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class
Shared Experience
Your experience
Ravioli (homemade pasta) with butter and sage
Tagliatelle (homemade pasta) with peas
Tiramisu with coffee and cocoa
Cooking for family and friends is my joy! I delight in creating menus centered on vegetables that bring the vibrant colors and flavors of the Mediterranean into every season. My home garden fuels this passion, inspiring mouthwatering dishes that brighten the table and warm the hearts of my guests. Together we will prepare typical Veneto ravioli, filled with seasonal vegetables, and tagliatelle with a rich tomato and pea sauce. We will end our culinary journey with a Veneto dessert adored around the world, the irresistible Tiramisu. Discover the colorful, healthy and flavorful essence of Veneto vegetarian cuisine at my house!
You’ll receive the exact address after the booking
Aurora
Cesarina from 2021Location: Verona Languages: Italian and English
"I love cooking for my family and friends, it’s my way of showing them how much I love them and I want them to be happy and satisfied to approach the table with harmony and carefree."