Visit to the olive oil mill with tasting

Name: Cesarine - Visit to the olive oil mill with tasting
Brand: Cesarine
SKU: T0LsW3zUwH
Price: 143 EUR
Availability: InStock
Rating: 5 (55 reviews)

5.0

Michela

Verona

Duration 4h

Max 6 guests

Spoken languages: English, French, Italian

Food Tour: discover the best places where to taste the finest local food & wine

Shared Experience

Your experience

In the heart of Valpantena, among the Veronese hills, lies one of the oldest olive mills in Verona: the Salvagno family olive mill. Here will begin our journey that will take us to discover the properties of the olive tree, an ancient and generous tree. We will visit the olive grove and discover the various stages of processing, up to bottling. At the end of the visit we will be able to taste the oil, discovering all its characteristics. A glass of wine will accompany the tasting.

Once back home we will cook together a pasta dish or risotto, using the olive oil. To end on a sweet note, a slice of doughnut, Grandma's, with olive oil is a must! Visiting hours are Monday through Friday from 8:30 a.m. to 12:30 p.m. and 2:30 p.m. to 6:30 p.m.

Vegan

Vegetarian

€143.00 per guest
(€72.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €143.00

Gift an experience

€143.00

per guest

€72.00 per child

Reviews

5.0

55 reviews

: Michela made us feel at home from the minute we walked through the door of her lovely home. She made 3 wonderful dishes which we sat down and shared with her. Very informative cooking demonstration as well. Would highly recommend this and would go back in a heartbeat.
: Excellent experience and total immersion into Italian pasta making with lovely hostess Michela. A fantastic way to spend an evening. We could have stayed longer. Thankyou Michela for your hospitality and expertise. Cannot wait to try making the delicious dishes ourselves at home.
: Esperienza Super! Michela è straordinariamente professionale e al tempo stesso empatica e cordiale. La sua casa, centralissima nel cuore di Verona a due passi dall’ Arena, rispecchia il carattere di Michela, accogliente, solare molto ordinata. Dal primo istante in cui si entra si ha subito la sensazione di una accoglienza familiare e rilassante. La cucina eccellente!Consiglierei a chiunque un’esperienza così piacevole e interessante come questa. Io sicuramente replicherò presto. Paola
: Esperienza davvero speciale da ripetere! Michela mette a proprio agio chiunque arrivi nella sua dimora super accogliente. Ottima idea per festeggiare compleanni, corsi cucina, team building e occasioni varie lei riesce a soddisfare tutte le esigenze e le aspettative! Piatti divini creati con ingredienti freschi e di ottima qualità, con relativa spiegazione sui passaggi di preparazione. Michela è la Cesarina che lavora con passione e dedizione, attenta ai dettagli. Location centrale a due passi dal centro molto comoda per chi desidera visitare Verona! Ci rivedremo presto.
: We had the best experience with Michela! She was an incredible host, and it was the highlight of our trip to Verona. We made delicious tortellini, zaletti, and other local treats. She put a lot of attention to detail into the class, would highly recommend! <3

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€143.00 per guest
(€72.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €143.00

Gift an experience

€143.00 per guest

Where

You’ll receive the exact address after the booking

Michela

Cesarina from 2021Location: Verona Languages: English, French, Italian

Michela is from Verona, she has always lived in Verona, a city of art and love. Her apartment is a few steps from Piazza Brà, in the city center. The hills with its vineyards, Lake Garda with centuries-old olive trees and the Lessini mountains surround the monuments of a city with magical views. Her passion for cooking is a family legacy. Grandmother Laura and mother Bibi involved grandchildren and children in the preparation of long and short fresh pasta, lasagna, tortellini and tortelli, meat main courses with side dishes and desserts. "In the kitchen I try to convey the value of simplicity, but at the same time I am always ready to experiment with new dishes, mainly using the typical products of the Verona area."