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A Vegetarian Journey through Traditional Cuisine
5.0
Elena
Spoken languages: English and Italian
3-course Italian menu
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Mixed appetizers with seasonal vegetables
- Homemade pasta with seasonal vegetables, salted ricotta from Malga and wild herbs
- Russian cake with almonds and macaroons
Vegetarian menus are a passion: a menu that is never the same because it varies according to the seasons just as it did in the past, using what nature offers us, always attentive to taste.
The fresh handmade pasta is the strong point: tagliatelle, lasagne, pappardelle, but also tortelli, ravioli, depending on the season and the ingredients used.
Torta Russa is an exquisite typical dessert from Verona, which consists of a shell of puff pastry filled with a delicate dough made with almonds, macaroons and eggs. According to the most consolidated tradition, it takes its name from its particular shape which resembles a fur hat, the characteristic headgear of the Russian peoples. I'm waiting for you to travel with me on a journey through traditional "zero km" cuisine, full of unique flavours
Vegetarian
Reviews
5.0
2 reviews
- Elena mi ha proposto una cena vegetariana con diverse portate a dir poco stupenda: piatti diversi dal solito e curati in ogni dettaglia. La sua compagnia, inoltre, è stata veramente piacevole. Consiglio assolutamente!
- Elena ist eine wunderbare Gastgeberin und wir hatten das Vergnügen mit ihr (und ihrem Ehemann Antonio) einen liebevollen und unvergesslichen Abend zu verbringen. Gekocht und gebacken wurden leckere und typisch italienische Gerichte, mit denen wir zukünftig bei unseren Freunden angeben können, z.B. mit dem traditionellen Mürbegebäck der Region von Mantova, der Torta Sbrisolona. Laut meinem Freund Markus war es das beste Geburtstagsgeschenk aller Zeiten! Dem kann ich nicht widersprechen. Es war wirklich großartig :-) Elena è una padrona di casa meravigliosa e abbiamo avuto il piacere di trascorrere con lei (e con suo marito Antonio) una serata deliziosa e indimenticabile. Sono stati cucinati e sfornati piatti deliziosi e tipici italiani, che potremo mostrare ai nostri amici in futuro, come ad esempio la tradizionale pasta frolla mantovana, la Torta Sbrisolona. Secondo il mio amico Markus, è stato il miglior regalo di compleanno di sempre! Non posso non essere d'accordo. E' stato davvero fantastico :-)
Bellissima esperienza - February 2024
Markus und Steffi - October 2022
€65.00 per guest
(€32.50 per child)
€65.00 per guest
€65.00 per guest
€32.50 per child
Where
Elena
Cesarina from 2019Location: Castelnuovo del Garda Languages: English and Italian"Friends call me 'Archichef', I'm an architect stolen from the kitchen. Architecture and Cuisine are both children of creativity, but supported by a rigid discipline, which is camouflaged by color, flavor and apparent lightness and simplicity. I love recipes popular, those of grandmothers and traditions that are no longer used and I love, at times, to transform them into a new dish, but not too much. My philosophy is to use top quality products, as much as possible at zero km; pasta, homemade bread, pizza and desserts. Most of the fresh products are of own production (vegetables, fruits) found in local farms, or from DOCG, DOP, organic or biodynamic denomination companies."