Cooking Classes
We use bread: meatballs, panzanella, cialledda, and more
5.0
Filomena
Spoken languages:
Italian, English, Spanish
Cesarina Green
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Bread, a symbol of welcome and sharing, is the protagonist of this cooking class inspired by the peasant tradition. In southern cooking, bread can be used in many different ways, and in this class we will discover how to use this food so important in the Mediterranean diet. With the crumb we will prepare fried meatballs and in sauce, also perfect for dressing pasta. With the crust, on the other hand, we will make a tasty panzanella scented with extra virgin olive oil. The experience will be enriched with tastings of local products such as caciocavallo cheese, capocollo, seasoned sausage and olives. We will end with typical sweets and a good coffee. A day of authentic flavors and conviviality to be experienced.
Vegetarian
€111.00 per guest
(€56.00 per child)
Remaining char: 500
Total: €111.00
€111.00
per guest€56.00 per child
Reviews
5.0
2 reviews
- We were quite excited when ringing the bell at Filomenas house, cause this was the first time we attended a dinner experience at someones home. We couldn't have felt more welcome. Filomena and her family was so nice and warm! We learned how to make fresh tagliatelle, just like her mother used to make it. Both she and her daughters were really helpful. And the result accompanied by her own tomato sauce and typical sausages from the region, tasted very good! Filomena had prepared several kinds of antipasti before we came. We also helped cut some lovely local cheeze. All the dishes were really nice. We appreciated this fantastic opportunity to have dinner together with Filomenas lovely family and learn about local traditions! It's fantastic when people open up their homes like that. Our very best recommodations! ❤️
- What a beautiful family and experience. I couldn't have hoped for more. They made me feel like family. Yes, good and kind people still exist. And they are found in Filomena's kitchen.
Mona & Alf-Erling - March 2026
Translated from Italian•
William Lee - November 2025
€111.00 per guest
(€56.00 per child)
Remaining char: 500
Total: €111.00
€111.00 per guest
Where
Filomena
Cesarina from 2025Location: Matera (MT) Languages: Italian, English, SpanishIn my kitchen, I use only top-quality ingredients, carefully chosen from local producers, and prepared with attention, using the "star" ingredient—our extra virgin olive oil, produced with passion and dedication. I don’t have a single dish that represents me because every day of the year brings a different specialty, created based on the seasonal availability of ingredients and what’s fresh at the moment. The one ingredient that never misses is love—the love I put into preparing and serving each dish, to offer an authentic and unforgettable experience.
Experiences you may like
FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
What are the best cooking classes in Matera?
The best cooking classes in Matera are:
What are the best food & wine tours in Matera?
The best food & wine tours in Matera are: