Novella
Cesarina from 2022Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
I was born in Bologna but my roots are here in Tuscany, including in cuisine.From the Lucca cuisine, I love to prepare tordelli with ragù and various soups, from frantoiana to ribollita to pappa al pomodoro, all seasoned with the excellent oil from our hills.The appetizer is always rustic, with excellent unsalted "sciocco" bread bruschetta and Colonnata lard, Igp Sorana beans, black cabbage, and the inevitable chicken livers. To finish sweetly, almond cantucci and grandmother's cream cake.
Amber - March 2024
Eric - November 2023
Bridget B - October 2023
Shelly - October 2023
Cynthia and Barbara - October 2023
Copyright 2004-2024 © - Home Food s.r.l. Benefit Corporation