Throughout the Veneto region it is a widespread tradition to meet with friends for an aperitif before dinner accompanied by many small samples (cicchetti) that sometimes replace dinner precisely because of their variety and abundance.We will prepare together some of the tastiest cicchetti, depending on the season, such as: polenta croutons with creamed cod, bruschetta with cherry tomatoes and stracciatella, fish or eggplant balls, small cocoa sandwiches with smoked salmon, croutons with lard and honey, bruschetta with chickpeas and octopus stew, eggplant rolls with spek and goat cheese ... accompanied by the classic spritz. With the coffee I will make you taste the fregolotta with almonds or radicchio (in season).

Apericena with friends with cicchetti veneti and spritz

Having fun while cooking is essential: and in my kitchen you will have a chance to unleash your creativity.Together we will prepare three different types of stuffed pasta giving them a creative and unusual look, perfect for special occasions.I propose raviolo roses filled with shrimp or if you prefer also a vegetarian filling, bicolor tortelloni with ricotta and spinach, and finally ravioli with herbs filled with casatella trevigiana and smoked ricotta.A beautiful year-round course, adjusting the fillings to the seasonality of the raw materials chosen.

The art of fresh pasta making

At the gates of Treviso, I welcome you to my home, a quiet and private environment where you can enjoy new and genuine flavors in the company of those you love.We will have the opportunity to prepare together three typical dishes of the Veneto tradition that we will enjoy in company: there will be no shortage of tiny shrimp - called schie - with white polenta, bigoli, large spaghetti drawn with the traditional tool, and finally to end on a sweet note, the classic tiramisu.

Veneto on the table

A cooking class for the sweet tooth!Tiramisu is the most well-known and loved Italian dessert all over the world. So let's dive into this delicious spoon dessert by experimenting with three of its most mouth-watering variants: the classic coffee one, the fruit one (strawberries, raspberries or pineapple), the one with a cream flavor (pistachio, hazelnut, chocolate).While waiting for the rest needed for a better tasting of the desserts we will be able to share a savory appetizer with focaccia with sourdough and bruschetta with cherry tomatoes.

Tiramisu: sweet, classic and Italian

A truly special culinary experience of taste and conviviality. A wonderful opportunity to learn about local and seasonal cuisine, in a cozy and hospitable home, in a fun and enjoyable atmosphere. You will experience the traditional cuisine, flavors and recipes typical of the area. You will enjoy preparing and cooking traditional dishes, accompanied by a choice of selected local wines.

In Treviso for delicious tiramisu and fresh pasta

In my house you can enjoy good wine, food, laughter and happiness!

Group hands-on cooking class with 2 pasta recipes, Tiramisù 

Three dishes to tell the story of Italy

Pumpkin opens the door to autumn. With this sweet ingredient we will fill fresh pasta made together and dress it with simple butter, sage and poppy seeds.For the noodles, however, we will prepare a fresh tomato sauce with basil and close the experience by tasting a very famous dessert from my area: Tiramisu.I will be happy to host you in my house a stone's throw from downtown, surrounded by the greenery of my garden, to prepare all this in your company.

Cooking class: noodles, stuffed pasta and Tiramisu

Treviso radicchio is the real winter star in my home. With this important ingredient we will fill fresh pasta made together and simply dress it with butter and sage, to soften the radicchio's strong flavor.For the tagliatelle, on the other hand, we will prepare a fresh tomato sauce with basil, and we will close the experience by tasting a very famous dessert from my area: Tiramisu.I will be happy to host you in my house a stone's throw from the center, surrounded by the greenery of my garden, pre prepare all this in your company.