We will make and taste the true, only, unique and inimitable Cacciucco alla Livornese. The recipe will be rooted in the history of this dish and its nature as a poor dish without any variation typical of the increasingly gentrified cuisines offered in restaurants will be respected. We will read together some pages of the history of this dish and enjoy its aromas from the moment of its preparation. We will accompany the cacciucco by the inevitable red wine and close the meal with a typical coffee spiked with Leghorn correction rum. (The completeness of the dish makes it a "unique dish," and I assure that no one will be left with the f We will eat in the dining area of my kitchen, surrounded by contemporary artwork, located in a wonderful Tuscan country cottage surrounded by greenery.

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