Authentic Italian Cooking Classes, Food experiences and Food & Wine Tours
Local food
5 (34)
Cooking Classes Bologna: Piadina, tortelloni & tiramisu with the sfoglina of Bologna
Cooking Classes
Piadina, tortelloni & tiramisu with the sfoglina of BolognaHosted by Alessandra
Bologna
€133 per guest
Shared Experience
Local food
5 (10)
Cooking Classes La Spezia: Make your own trofie and pesto: Liguria at your fingertips!
Cooking Classes
Make your own trofie and pesto: Liguria at your fingertips!Hosted by Caterina
La Spezia
€163 per guest
Shared Experience
Local food
5.0 (74)
Cooking Classes Lecce: Ravioli Gravinesi: tradition in a sweet surprise
Cooking Classes
Ravioli Gravinesi: tradition in a sweet surpriseHosted by Pierangela
Lecce
€123 per guest
Shared Experience
Local food
5 (38)
Cooking Classes Bologna: Spaghetti Bolognese and homemade gelato
Cooking Classes
Spaghetti Bolognese and homemade gelatoHosted by Federica
Bologna
€111 per guest
Shared Experience
Local food
5 (29)
Cooking Classes Bologna: Green lasagne with nettles and Grandma Luisa's ragù
Cooking Classes
Green lasagne with nettles and Grandma Luisa's ragùHosted by Veronica
Bologna
€153 per guest
Shared Experience
Local food
5.0 (95)
Cooking Classes Pistoia: Pasta of yesteryear: Strozzapreti, Ingannaprit, Orecchioni
Cooking Classes
Pasta of yesteryear: Strozzapreti, Ingannaprit, OrecchioniHosted by Luisa
Pistoia
€145 per guest
Private Experience
Local food
5 (16)
Cooking Classes Milan: The art of the Milanese aperitif: flavours to share
Cooking Classes
The art of the Milanese aperitif: flavours to shareHosted by Beatrice
Milan
€135 per guest
Private Experience
Local food
5 (34)
Cooking Classes Montesilvano Marina: Flavors of Abruzzo: Rivotiche and Montepulciano
Cooking Classes
Flavors of Abruzzo: Rivotiche and MontepulcianoHosted by Stefania
Montesilvano Marina
€62 per guest
Shared Experience
Local food
Cooking Classes Olbia: Hands in the dough: Chijusoni and Pitzosu in Olbia
Cooking Classes
Hands in the dough: Chijusoni and Pitzosu in OlbiaHosted by Maria Antonietta
Olbia
€204 per guest
Shared Experience
Local food
5 (23)
Cooking Classes Bologna: Passatelli romagnoli: in broth and dry. Brazadela
Cooking Classes
Passatelli romagnoli: in broth and dry. BrazadelaHosted by Eleonora e Federico
Bologna
€123 per guest
Shared Experience
Local food
Cooking Classes Altamura: Apulian specialties: fried panzerotti
Cooking Classes
Apulian specialties: fried panzerottiHosted by Pamela
Altamura
€140 per guest
Shared Experience
Local food
5 (49)
Cooking Classes Piano di Sorrento: Exploring the world of pizza in Naples
Cooking Classes
Exploring the world of pizza in NaplesHosted by Clara
Piano di Sorrento
€153 per guest
Shared Experience

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