Green lasagne with nettles and Grandma Luisa's ragù

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Welcome to a real kitchen, the one at home. In this intimate experience — maximum 6 guests — I will introduce you to the Bolognese tradition with a family recipe: Grandma Luisa's nettle lasagne with béchamel sauce and ragù. Together we will roll out the green nettle pasta, prepare the béchamel sauce and assemble the lasagne layer by layer. When we put it in the oven, we sit down at the table: a platter of Parmigiano Reggiano, mortadella and Aceto Balsamico di Modena arrives, accompanied by a glass of local wine — the perfect time to deepen the knowledge gained in the kitchen, or simply to rest after the hard work of rolling out the dough. Then we taste what you have made with your own hands.

From today, you know how to make lasagne. Nonna Luisa's lasagne.