Emilia-Romagna Tours and Flavors
A journey that will immerse you in ancient traditions, incredible landscapes, and Cesarine experiences: from Parma, home of the famous Parmigiano Reggiano, to Modena, the birthplace of Balsamic Vinegar, passing through Bologna, known as 'la Grassa,' and ending in Rimini, a city that offers the flavors of the sea. On this itinerary, with Cesarine's cooking classes and food tours, you'll be guided through the culinary delights and traditions typical of Emilia-Romagna.
Cooking classes
Flavors and traditions: cooking class in RomagnaHosted by Katia
Cervia
€130 per guest
Shared Experience
5 (3)
Food experiences
Culinary experience: dining with Cesarina MerisHosted by Meris
Maranello
€88 per guest
Shared Experience
Cooking classes
Become a rrue Romagnola 'Azdora'Hosted by Katia
Cervia
€130 per guest
Shared Experience
5 (7)
Cooking classes
Emilia vs. Romagna: cooking class exploring traditionHosted by Margherita
Bologna
€135 per guest
Private Experience
5 (3)
Cooking classes
Cooking class on lasagnaHosted by Meris
Maranello
€128 per guest
Shared Experience
5 (127)
Cooking classes
Flavors of romagna with piadina, pasta and tiramisuHosted by Patrizia
Rimini
€135 per guest
Shared Experience
Food experiences
A delicious tasting surrounded by pine forestHosted by Catia
Langhirano
€152 per guest
Shared Experience
Food & Wine Tours
Discovering Cervia: cultural and gastronomic tourHosted by Katia
Cervia
€130 per guest
Shared Experience
Cooking classes
Apulian cooking class in BolognaHosted by Ilaria
Bologna
€101 per guest
Shared Experience