Sara
Cesarina depuis 2023Plat phare : Orecchiette aux navets
J'habite à : Bari
Langues parlées : Italien et Anglais
Bon à savoir
Je propose des alternatives végétariennes
Bonjour de la part de Sara !
J'adore cuisiner des plats traditionnels des Pouilles à partir de recettes que m'a transmises ma mère. J'aime aussi expérimenter de nouvelles recettes et ma famille est toujours prête à déguster mes délices. J'aime recevoir mes amis et ma famille chez moi et je fais toujours en sorte qu'ils se sentent comme chez eux.
Mes spécialités
- Moules farcies
- Orecchiette aux navets
- Orecchiette al ragù
Expériences
Cours de cuisine (7)
Avis
5.0
44 avis
- What a privilege to be invited into Sara's home, to taste her amazing home cooking. A true professional, Sara gave us insights and details of the dishes she made. Her wonderful family were to hand for translating, which greatly helped our experience. Their kindest and generosity was so evident in their homely food. Local ingredients cooked by a local chef, served in a local home. Such a fabulous memory making experience. Thanks so very much to Sara, her daughter & partner for their hospitality. I would highly recommend Sara and Cesarine for anyone truly interested in the local food scene. Our heartfelt thankyou to you all.
- Bellissima esperienza con Sara. Abbiamo cucinato e mangiato in ottima compagnia, Sara è stata molto ospitale, ha curato tutto nei minimi dettagli e ci ha deliziato con i suoi piatti. Super consigliata 😊
- This cooking class was absolutely incredible! Sara our chef and her daughter Valeria were so kind and informative about the dishes and local food we prepared! It was so much fun to roll up your sleeves and actually work for your lunch! Cannot recommend this cooking class enough! It was absolutely incredible!
- We had a fantastic evening with Sara! We learned several traditional dishes of Apulia and ate them together. They were delicious!!! She was an excellent teacher and a gracious hostess. We highly recommend this experience for anyone in Bari!!
- Dear Sara, Many thanks for experiencing Apulian food at your home place.
Lily Benbow - septembre 2025
Francesco ed Enrica - juin 2025
Todd Lewis - mai 2025
Dorraine - mai 2025
Anne - février 2025