Image Profile

Matilde

Cesarina from 2022

My speciality: Cod Vicentina

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Matilde!

"I was educated in the flavors linked to quality and genuineness, over time I have deepened the study of many ingredients and cooking techniques of kitchens from all over the world, specializing in Venetian, Sicilian and Middle Eastern cuisine. I am a sommelier, expert in spices, herbs aromatic herbs, cocoa, tea and more, and I have been collaborating with Slow Food as a teacher for over 20 years ".

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My specialities
  •  Tagliolini alla Bùsara
  •  Cod Vicentina
  •  Battered and fried radicchio
Reviews
5.0
39 reviews
We had such a great time with Matilde. We learned to make tiramisu and two different pastas as we talked about music and movies. Matilde is knowledgeable and competent in teaching cooking classes as well as fun and welcoming. We had a fantastic night.

Jennifer and Steve - January 2024

Matilde was wonderful! It was lovely to be welcomed into her home. We happened to share class with one other family which was perfect. Matilde was so gracious with our daughter and it was great fun watching her learn! She’s already put her new skills to work at home!

Michelle - January 2024

Lovely time with Matilda. It was engaging, informative and most importantly TASTY. Highly recommend for an immersive Italian experience.

Leah Higginbotham - December 2023

We had an amazing experience with Matilde in her home. The food was absolutely delicious and Matilde was so fun to hang out with. We only wish we would have brought the recipe home with us (Matilde please email me!)

Amanda  - November 2023

Matilde was wonderful. She welcomed us into her home. We made a wonderful lunch….spaghetti,ravioli & showed us how to make many different noodles. We had appetizers which included bruschetta, cheese olives, bread. We made tiramisu! Everything was delicious. We enjoyed learning about her life in Italy. She was so sweet & welcoming. Hope to see her again.

Lesli Vozar - October 2023

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