Corsi di cucina
Corso di pasta fresca in Toscana
5.0
Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale
Esperienza condivisa
La tua esperienza
La pasta al sugo di pesce è un piatto tipico della cucina toscana e lucchese, molto apprezzato anche nella mia famiglia. Spesso prepariamo pasta fresca, scegliendo tra le varie farine disponibili quella che preferite. Successivamente, impareremo a cucinare un delizioso sugo di pesce, creando una pasta profumata e gustosa, semplice da preparare e piacevole da vedere.
Per concludere, prepareremo insieme un dessert tipico locale oppure, su richiesta, il famoso tiramisù, il dolce italiano per eccellenza. Infine, degusteremo i piatti preparati durante il corso. Non vedo l'ora di condividere con voi questi momenti speciali e autentici!
123,00 € per ospite
(62,00 € per bambino)
Caratteri rimanenti: 500
Totale: 123,00 €
123,00 €
per ospite62,00 € per bambino
Recensioni
5.0
22 recensioni
- My husband and I had an incredible experience with Monica and her husband. The house was lovely, as we made food on the back patio. We started by making the dough and then while the dough raised, we had some appetizers that were local to their area. We had incredible conversation, although somewhat challenging with the language, but we all did incredibly well. We then made the pasta and the sauces for the noodles. It was an incredible night! And one that I would recommend to anyone.
- Monica and her husband were wonderful hosts and took great care and time to teach and create a fun experience.
- We had such a lovely time with Monica during our cooking class! She treated us like family, and served us to some of the most delicious food we have had in Italy! She was a great instructor, and made the experience both fun and educational, and really gave the class a personal touch! I highly recommend Monica for an authentic Italian cooking experience!!
- This experience was wonderful! We were paired with Monica who warmly welcomed us into her home and gave us a night to remember! We started by analyzing the unlimited number of available Italian flour before selecting the base of our pasta. She was patient and strict at the same time - exactly what you'd expect from an Italian teacher. We greatly enjoyed rolling the dough, making the sauces, cutting the pasta, and drinking the wine! Monica and her husband were super entertaining with their local stories and jubilant attitude. I was full for days afterwards. 10/10 would cook again!
- Our afternoon with Monica was wonderful! It was not only authentic and educational but Monica made us feel like family! She took the time to make sure we understood the techniques and we rested with good food, good company and good wine in between! Paolo, Monica’s husband was wonderful as well. He worked hard behind the scene to make this a memorable experience!
Robert and Julie Caldwell - giugno 2025
Sally - maggio 2025
Laurie Lomax - maggio 2025
Demian - febbraio 2025
Lori - ottobre 2024
123,00 € per ospite
(62,00 € per bambino)
Caratteri rimanenti: 500
Totale: 123,00 €
123,00 € per ospite
Dove
Monica
Cesarina dal 2018Città: Lucca Lingue: Italiano, Inglese, Francese"Cucino da sempre, anche per tante tante persone. D'estate mi piace fare la passata di pomodoro, le marmellate, l'olio e il sale aromatizzato. Per le mie ricette utilizzo prodotti a km 0 e bio."
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FAQ
Come funziona?
Perché prenotare con Cesarine?
Famiglie e viaggiatori solitari, Benvenuti!
Abbiamo a cuore la tua sicurezza alimentare
Cancellazione gratuita
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