Corsi di cucina
Il tiramisù: dolce, classico e italiano
5.0
Alessandra
Lingue parlate: Italiano e Inglese
Corso di cucina: impara a cucinare le ricette italiane con una Cesarina locale
Esperienza privata
La tua esperienza
Una cooking class per i più golosi!
Il tiramisù è il dolce italiano più conosciuto e amato in tutto il mondo. E allora immergiamoci in questo delizioso dessert al cucchiaio sperimentandone tre delle sue varianti più golose: il classico al caffè, quello alla frutta (fragole, lamponi o ananas), quello al gusto di una crema (pistacchio, nocciola, cioccolato).
In attesa del riposo necessario per una migliore degustazione dei dolci potremo condividere un aperitivo salato con focaccia con lievito madre e bruschette con pomodorini.
135,00 € per ospite
(68,00 € per bambino)
135,00 €
per ospite68,00 € per bambino
Recensioni
5.0
10 recensioni
- If there is a way to make a guest feel immediately welcomed by, and a part of the host family, Alessandra has perfected it. We arrived at her lovely home to see her husband, son and his partner all come out to enthusiastically greet us… including Dante, the French bulldog. He was adorable. She then took us into her very typical kitchen and in classic “Italian mama” style, we whipped up three variations of the delicious dessert tiramisu. She was very organized and had everything ready for us, so all we did is stir and mix and put it together. It was easy - even for the non-cooks among us - great fun. Then, unexpectedly, while the delicious dessert was chilling, she had us sit down at her table outside in her garden and proceeded to bring out what could only be described as a full meal. They described it as an Aperitivo. We sat down with the family and enjoyed a delicious spritz, had a lovely variety of appetizers, cheese, and goodies… All homemade of course. We barely had enough room for tasting the desserts! But it was all completely yummy and a great deal of fun getting to know her and her sweet family. They were extremely gracious and we had a lovely time chatting and getting to know one another over this amazing food. I will now hold the distinction of being the tiramisu queen when I return home… None of my friends will be able to prepare a dessert like these! Definitely a highlight of our visit - so a big hug to Alessandra and her lovely family. And to Dante, of course. Ciao tutti! Grazie mille.
- Excellent experience. I learned a lot in a familiar, friendly home. Allessandra was so kind and caring. It was not just a course it was cooking together and sharing a meal.
- My boyfriend and i found this cooking class on our holiday and this was the best thing for us in our vacation. We want to thank Alessandra and her husband for their hospitality and kindness. We loved to make our own pasta and tiramisu. We had a cosy family dinner and it was a great evening. Love from Holland
- Cooking with Alessandra was the highlight of our trip! We enjoyed learning how to make authentic ravioli. Dining Al fresco in their garden with their family was such a memorable experience. We highly recommend Alessandra if you are in the Venice/Treviso area.
- Alessandra was fantastic. She and her family were so welcoming. Learning from Alessandra was so much fun and she explained step by step how to do it and why. The end product was very good. If in the Treviso area, definitely sign up with Alessandra and have an outstanding experience.
Giulia - giugno 2024
Luisa di Canada - luglio 2023
roomijs2010@hotmail.com - luglio 2023
Liza and Annie - maggio 2023
Celeste - marzo 2023
135,00 € per ospite
(68,00 € per bambino)
135,00 € per ospite
Dove
Alessandra
Cesarina dal 2018Città: Preganziol Lingue: Italiano e IngleseLa nostra Cesarina Alessandra accoglie i suoi ospiti a Preganziol, una piccola città di provincia, vicino a Treviso, in cui si può respirare un'aria tranquilla, dove c'è un'atmosfera di pace: casette con piccoli orti o giardini e una graziosa chiesetta che si affaccia sulla piazza principale. "Cucinare lo considero un atto d'amore e di condivisione, vedere i miei ospiti felici alla mia tavola mi dà tante emozioni. È un modo di coccolare le persone che amo, ma è anche una curiosità costante di conoscere gusti nuovi, di sperimentare e mettermi alla prova."
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