Ciao da Fabiana e Andrea!

Viviamo a pochi minuti dalla città di Asti e a due passi dalle colline del Monferrato, un territorio perfetto per chi ama il verde, la pace e la tranquillità della campagna, dove sono i boschi a dominare.La passione per la cucina ci accompagna da sempre e si rinnova ogni giorno nella nostra bellissima cucina in stile moderno.Amiamo organizzare pranzi e cene, curare l’orto e il frutteto vicino a casa, sempre attenti alla qualità delle materie prime.

Le mie specialità

Tris di antipasti: flan di verdure locali con bagna cauda, salame cotto con crema di ceci, crostini di polenta di mais con cugnà (mostarda locale) e toma
Raviole al plin con sugo d'arrosto
Fricandò astigiano (spezzatino di carne di manzo)

Recensioni

5.0

51 recensioni

: A huge thank-you to Andrea and Fabiana for welcoming us into their home and sharing treasured family recipes. Cooking together and then sitting down to a delicious meal felt like joining old friends for dinner. Their warmth, stories, and attention to detail made the evening truly memorable. It was an experience we’ll cherish and recreate in our own kitchen for years to come. Highly recommended to anyone seeking an authentic taste of Italian hospitality. I also suggest to try for foods outside of the typical pastas :)
: My wife and I booked this cooking class to gain an insight into Piedmontese cuisine. We were warmly welcomed into their home. We cooked their traditional dishes together, and we immediately sensed their great passion for the regional cuisine and their profound culinary knowledge. It was a wonderful evening with wonderful hosts that we will surely remember for a long time.
: Great experience excellent food and kind atmosphere. Lovely place good information and good to be involved in preparing agnolotti. Recomendable.
: Fabiana was wonderful. So kind and welcoming and informative. She showed us local dishes and explained it really well, and was very generous with her time and food.
: What a wonderful experience! Super friendly hosts. Delicious food and plenty of conversation. Definitely recommended.