Laura’s Cooking School
Cesarina dal 2020Piatto forte: Strangozzi al ragù di salsiccia
Vivo a: Perugia
Lingue parlate: Inglese, Francese, Italiano
Buono a sapersi
Offro alternative vegetariane
Ciao da Laura’s Cooking School!
Benvenuti nel cuore di Perugia, nel suggestivo Corso Cavour, conosciuto dai perugini come Borgo Bello. Nei sotterranei di Palazzo Baldeschi Oddi, risalente al 1500, ho creato la mia scuola di cucina, un luogo dove potrete scoprire i segreti delle ricette tradizionali umbre, ascoltare aneddoti e curiosità storiche legate alla nostra città e alla Perugia etrusca.Nei miei corsi vi guiderò nella preparazione di menù tipici umbri, rispettando la stagionalità degli ingredienti e vi proporrò anche ricette ispirate al celebre libro di Pellegrino Artusi, “La scienza in cucina e l’arte di mangiar bene”.Venite a cucinare con me: tra fornelli, profumi e storie di una città millenaria, trasformeremo insieme ingredienti semplici in piatti pieni di tradizione e sapore.
Le mie specialità
- Assaggi di: torta al testo, salumi, formaggi, salsiccia, verdura, frittata al tartufo
- Strangozzi al ragù di salsiccia
- Arrosto di maiale alle mele
Esperienze
Corsi di cucina (1)
Esperienze gastronomiche (1)
Recensioni
4.9
19 recensioni
- Highly recommended. Our guide was great, knowledgeable, and very understanding in guiding us through our cooking lesson. The day entailed picking things up at the market, bringing them back to their home, blending the flours and making the pasta, preparing the tiramisu, and finally sitting down to a glorious lunch co-prepared by Laura and her husband. They shared their home and food with us and we had a memorable experience. Grazie!
- Laura and her husband Luca were so warm, and welcoming I had a wonderful time. We made spaghetti using the pasta machine, then on a mandolin and ravioli with Laura's grandmother’s traditional roller. We also made Tiramisu in dainty china cups (a family heirloom). We had a fabulous lunch of the pasta we made, roast pork, vegetables and our tiramisu and wine with liqueur and coffee. It was such a memorable experience! Thank you Laura I wish you and your lovely family and friends the very best.
- Laura and her husband were very friendly and welcoming. We made pasta and tiramisu. She explained tehe differences in dough. Too bad she only gets a small amount paid for her work, most of the payment goes to the network.
- We had a fantastic evening with Laura and her husband Luca. They are both great cooks. It was wonderful to be invited into their cosy home. They showed us Italian cuisine, taught us how to make spaghetti, ravioli, tortellini and tiramisu while explaining Italian history and traditions. Definitely highly recommended and a highlight of our holiday!
- A beautiful experience! I was together with my 15 year old daughter. We both were very impressed with Laura's workshop. A must do activity in Perugia.
Adele - ottobre 2025
Fran - ottobre 2025
MH - settembre 2025
Marieke - agosto 2025
Marieke S - luglio 2025