Andrea
Cesarina dal 2021Piatto forte: Trofie condite con pesto fatto al mortaio
Vivo a: Genova
Lingue parlate: Italiano, Inglese, Spagnolo
Buono a sapersi
Offro alternative vegetariane
Ciao da Andrea!
"E' iniziato tutto all'età di 12 anni con il mio primo piatto: le pennette con panna e asparagi. Da qui ho deciso di approfondire questa passione conseguendo la scuola Alberghiera e frequentando successivamente vari corsi privati. Seguo delle ricette tramandate dalle mie nonne, tutte rigorosamente Genovesi e/o Liguri. Vivo a Sestri Ponente, in provincia di Genova, dove ho possibilità di raggiungere velocemente il mare, ma anche la montagna. Accolgo i miei ospiti nella sala della mia casa e mi piace personalizzare e decorare il tavolo in base all'evento."
Le mie specialità
- Farinata di ceci e Panissa e Cuculli
- Trofie condite con pesto fatto al mortaio
- Stracotto alla genovese
Esperienze
Corsi di cucina (8)
Esperienze gastronomiche (2)
Recensioni
5.0
20 recensioni
- I cannot say enough good things about our experience with Andrea. He is an excellent chef with a wealth of knowledge about Italian cuisine. His kitchen if very clean and his English is excellent. He and his mother are some of the nicest people we have met in Italy. We had no idea what to expect going into this lesson (none of us had ever done a cooking class and all had different skill levels and knowledge of cooking). Andrea was able to teach us recipes and skills we will certainly take home with us!
- Andrea was a most wonderful host. He was such a well mannered and informative teacher and we learned not only about how to properly prepare a delicious local meal but also he taught us the history of the meals and of the area. The entire experience was truly perfect and we all highly recommend for you to book a class with Andrea.
- Awesome experience and highly recommend! Andrea and his family were amazing and made us feel at home.
- Andrea was a charming host. He was a great knowledgeable teacher and taught me things I will never forget. It was a pleasure to share an evening of great food and cultural exchange. Highly recommended.
- Great activity, we learned a lot and our meal was great :)
Kyle - settembre 2024
Dave Darcie and Donna - settembre 2024
Hunter - giugno 2024
Helen Palmer - giugno 2024
Matt - giugno 2024