Veronica
- Saisonale Vorspeise
- Kürbis-Tortelloni
- Tiramisu
Komm und entdecke die Aromen des Herbstes bei mir zu Hause im Herzen von Bologna, wo ich dich mit einem Lächeln empfangen werde, um dir die Magie der Tortelloni mit Kürbisfüllung – dem König der Saison – näherzubringen!
Du lernst, wie man frische Pasta von Grund auf zubereitet und die perfekte Kürbisfüllung kreiert, indem du jeden Tortellone von Hand formst. Anschließend probierst du sie auf zwei Arten: mit Butter und Salbei und mit Ragù – um zu entdecken, wie verschiedene Soßen einzigartige Aromen hervorheben. Wir beginnen mit einer knusprigen Überraschung der Saison und beenden das Essen mit Tiramisu. Nachdem wir gemeinsam gekocht und dabei viel gelacht und geplaudert haben, setzen wir uns in einer herzlichen und geselligen Atmosphäre zusammen, um deine handgemachten Tortelloni mit lokalem Wein zu genießen. Nur kleine Gruppen – denn die Gastfreundschaft der Emilia ist großzügig, aber wir möchten dich wirklich kennenlernen!
100,00 € pro Gast
(50,00 € pro Kind)
Gesamt: 100,00 €
50,00 € pro Kind
Bewertungen
- We (family of 5) spent an absolutely lovely late morning/early afternoon with Veronica learning how to make Tortolani and Tagliatelle. She was a great teacher and in addition to learning to make pasta she shared a lot about Bologna and its cuisine and culture. The meal was delicious and lively - the wine was (even for a Californian wine snob) delicious and a perfect pairing. If you are in Bologna I strongly recommend!!!
- Amazing memories with family over Thanksgiving! Veronica is a warm, patient instructor, knowledgeable and friendly. One of the best cooking classes we have taken. Pasta was delicious! Thank you Veronica!
- Such an amazing experience. I came to Italy to learn how to make pasta and the 1 on 1 class really made it possible. I was able to ask questions and take notes on the process: plus we made different types of pastas and eat them with wine. I learned so much and feel confident about my ability to replicate. Making pasta from scratch is a lot more work than I expected and required attention to detail: I would not have felt satisfied in a big group class. Highly recommend.
- I had an amazing time at the group lasagna-making class! The entire evening was filled with great energy, lots of laughter, and a wonderfully welcoming atmosphere. Veronica was an exceptional host—warm, attentive, and truly passionate about sharing her love for cooking. The class was fun, well-organized, and perfect for all skill levels. We learned useful tips, cooked together as a team, and enjoyed a delicious meal at the end. The lasagna turned out fantastic, and the whole experience felt both relaxing and inspiring. I’d highly recommend this course to anyone looking for a memorable culinary experience. Thank you, Veronica, for a fantastic evening!
- Nothing makes me happier on a trip than getting to connect with a local, learning about their traditions, and getting to exchange worldviews. Our time with Veronica checked all those boxes, plus some pasta-making skills to take home. It was easily the most meaningful experience on our trip so far. I can't recommend it enough!
Thaddeus - November 2025
Elizabeth - November 2025
David - November 2025
Emese - November 2025
Petra - November 2025
100,00 € pro Gast
(50,00 € pro Kind)
Gesamt: 100,00 €
100,00 € pro Gast