Kochkurse

Meisterkurs apulische Küche: Orecchiette und Fleischbällchen

4.9
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Deborah

Bologna (BO)
Dauer 3h
Max 2 Gäste
Gesprochene Sprachen: 
Italienisch und Englisch
Ihr Erlebnis

    Erlebe ein echtes kulinarisches Erlebnis aus Apulien! Knet und forme mit deinen eigenen Händen die traditionellen Orecchiette, dann machen wir zusammen leckere Fleischbällchen, die wir in einer duftenden Soße kochen, perfekt zum Würzen der frischen Pasta. Während die Soße köchelt, probieren wir knusprige Friselle mit saftigen Kirschtomaten. Zum Abschluss probieren wir unser Gericht aus Orecchiette und Fleischbällchen, dazu gibt's ein Glas Primitivo di Manduria. Eine Reise durch die authentischen Aromen Apuliens, die du nicht vergessen wirst!

    Gesamt: 100,00 €

    100,00 € 
    pro Gast

    50,00 € pro Kind

    Bewertungen
    4.9
    12 Bewertungen
    Absolutely brilliant. Deborah and her friend hosted us in her friends beautiful home. We made tiramisu, gnocchi and a sweet little ear shaped pasta. It was much harder than it looked! The ladies were so friendly and interesting and we then ate our meal together. They gave us great recommendations for the rest of our stay too.

    Charlie  - September 2025

    We booked the pasta cooking class where we learned to make three different classic Italian dishes. We felt very welcomed and it was like being at home with family. We really appreciated this and would love to book again later on. Thanks for the nice experience! 😊

    Erlend and Cristian - August 2025

    Debby was a fantastic teacher, hostess and ambassador for Bologna! Really enjoyed learning to make two different types of fresh pasta and tiramisu. It was such a cool experience to be invited into Debby's home to learn more about everyday life in Bologna and Debby openly shared stories about her family, work, studies and hobbies. Wonderful experience and a fantastic teacher, so glad I did this. Would highly recommend!!!

    Jennifer - Juni 2025

    Amazing class with Deborah and her friend. We learned to make fantastic dishes with simplicity. I’m excited to make them again for my family. It was a great experience for me and my group. Thank you so much!

    Nikki - Juni 2025

    My husband and I had a wonderful afternoon in Bologna with Debby and Rosa. They were warm, kind, and incredibly hospitable. We felt right at home as we learned to make fresh pasta from scratch. The workshop was hands-on and informative. We learned traditional techniques. It was fun, delicious, and filled with love. The kitchen was filled with warmth, both from the food and from Debby and Rosa’s beautiful energy. A truly special experience we’ll always cherish!

    Oriana - Juni 2025

    Wo
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    Deborah
    Cesarina seit 2025Stadt: Bologna (BO)    Sprachen: Italienisch und Englisch
    Ich liebe es, traditionelle apulische Gerichte zu kochen, und finde große Befriedigung darin, Teig zu kneten und mich der Zubereitung von frischer Pasta und Pizzette zu widmen. 
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