Hallo von Luca!

„Das Kochen war schon immer ein Teil von mir: Meine Großeltern waren hervorragende Köche, und ich habe es immer geliebt, mit ihnen zu kochen. Mit der Zeit habe ich meine Technik verfeinert, indem ich viel experimentiert und gelernt habe. Mein Zuhause ist sehr farbenfroh und gemütlich, mit einer Küche und einem Esszimmer, die ich selbst entworfen habe, damit sie einladend, praktisch und funktional sind.“

Meine Spezialitäten

Coccoli Prosciutto und Stracchino
Pappardella mit Entenragout
Peposo

Bewertungen

5.0

26 Bewertungen

: Amazing experience! Luca taught us some pasta making tips to turn this simpl dish into something extraordinary. Highly recommend!
: Thoroughly enjoyable experience! Luca was a wonderful teacher and host. Making the pasta brought me back to the days of my childhood memories in my Grandmother's kitchen in the United States as she and I made pasta together for Sunday dinner.
: We had a great time with Luca. He was so accommodating and easy to work with on each recipe. The food we made was excellent and we will be making them at home. Thank you, Luca!!
: Luca welcomed us into his home. He was so knowledgeable and personal, he would explain things well and made learning and cooking fun and exciting. We started with amazing appetizers and prosecco as we began making our tiramisu. Once that was made we began on our main course preparing the vegetables for our sauce and then got to work on our homemade pasta. We made several kinds of pasta and learned the technique and it was awesome. Luca demonstrated and then helped us to do it ourselves. The time flew by with excellent food, conversation, and wine. Once everything was prepared we sat down for an amazing meal. It really felt comfortable and fun and Luca shared experiences and answered all our questions. I would definitely recommend Luca and his cooking classes. A must do when in Florence.
: We all had a great time cooking with Luca. He was a great host and instructor. We can go home and make our own pasta now. It is so much easier than one could imagine. And who knew tiramisu was so easy to make. Cooking and having dinner with Luca has been one of the highlights of our trip for sure and we would recommend this experience to everyone.