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free for children age 0-3, -50% for age 4-8

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Fresh Pasta Making Class in Alberobello

Location:Alberobello
Duration:3 hours
Experience:Private
Reviews:4.5 ★ (14)
durationcooking classesdurationbest seller

If you are looking for an authentic gastronomic experience with a sprinkle of magic, Alberobello is the place to be.

You’ll master regional specialties such as “Orecchiette alle cime di rapa” - fresh pasta with a delicate sauce of turnip greens, and “Pettole” fritters - one of the city’s signature desserts... It’s your time to get your hands dirty!

This cuisine is born from family dinners and everyday dishes, so it’s the perfect place for you to pick up tips and tricks for your own cooking at home! What could be a better way to bring back memories of your trip to Italy?

Romantic Trulli in the background and the expertise of Apulian mamme in the kitchen, fun is guaranteed!

Experience the regional traditions of everyday Italy and discover the secrets of pasta while enjoying an Italian Aperitivo.

Learn how to roll 'sfoglia' (fresh egg pasta) by hand and how to prepare 3 simple different kinds of pasta from scratch with your Cesarina.

After your lesson, enjoy what you've prepared with local wines and selected beverages.

This cooking lesson is a perfect choice if you are with young children, friends or even alone, as it's fun, interactive and simple. Perfect for food lovers looking for something fun.

To Italy with Love

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What other guests think of Cesarine100% verified reviews: real guests, real experiences.
4.5
14 reviews
Giulia è un concentrato di energia e di carica positiva. Ci ha accolto nella sua bellissima casa veneziana e, con la sua simpatia, ci ha fatto
D&D
dicembre 2021
Magnifica esperienza e cibo delizioso. Il menù proposto dalla cesarina Laura Clotilde ci ha stupito tanto. Conoscevamo già i piatti tipici della
Margherita & Antonio
dicembre 2021
It was a beautiful experience. Paola was a very attentive host. She allowed my colleagues and me to learn how to prepare an excellent lunch, but
Michele V
dicembre 2021
Abbiamo avuto il piacere di essere ospiti di Jasmine e suo marito, sono deliziosi! La cena composta di quattro portate è stata buonissima e
Alessandro & Martina
dicembre 2021
Alessandra Clemente did another fantastic lesson with careful step-by-step instructions and information about the history of food and culture.
MICHAEL SPATOLA
dicembre 2021