Ostuni’s cuisine is rich and abundant and takes its ingredients from the nearby sea and countryside.
With juicy vegetables like tomatoes, aubergines and artichokes, fresh seafood like mussels, octopus or clams; you are spoilt for choice! Learn the secrets of the iconic Orecchiette pasta with turnip tops or the popular Friselle with tomatoes. Create authentic Apulian flavours you'll be proud of.
Experience the regional traditions of everyday Italy and discover the secrets of pasta while enjoying an Italian Aperitivo.
Learn how to roll 'sfoglia' (fresh egg pasta) by hand and how to prepare 3 simple different kinds of pasta from scratch with your Cesarina.
After your lesson, enjoy what you've prepared with local wines and selected beverages.
This cooking lesson is a perfect choice if you are with young children, friends or even alone, as it's fun, interactive and simple. Perfect for food lovers looking for something fun.