Cooking classes
Cookery course: Today I'm Cooking
5.0
In the past, Carnival ragù had to be really heavy: in many recipes, lard was also added. In fact, it was the last chance to enjoy a good meal with the meat from the pig slaughtered that winter, before the fasting of Lent. In this course, you will learn all the secrets of this recipe and at the end, we will taste what we have prepared together with an excellent local wine.
Total: €115.00
€57.00 per child
Bryndis Moffitt - May 2025
Marcus - May 2025
Tara - May 2025
Jayne and John - October 2024
CLAUDIO E ANTONIA - March 2024
Total: €115.00
€115.00 per guest