Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
The 12 marble mortars, Genovese dop basil, pine nuts, extra virgin olive oil, garlic, salt, parmesan cheese and pecorino cheese, to challenge participants in making the best and most balanced Genovese pesto.
An apron, a good hand and elbow grease, following the foodteller's instructions, for an individual or pair experience that can also become stimulating team building and a fun team competition. And at the end you take your pesto home, after a toast of Ligurian Vermentino!
The traditional preparation of Genoese pesto using a mortar is a culinary art that requires some time and patience, but the result is a fresh, aromatic pesto with a delicious flavor.
Vegetarian
Gluten free
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€51.00 per guest
(€26.00 per child)
€51.00 per guest
€51.00 per guest
€26.00 per child