Max 8 guests
Spoken languages: Italian, English, French
Pasta Lovers Cooking class followed by lunch or dinner with the recipes prepared during the class.
- Herb Tortelli (homemade pasta) with butter and Parmigiano Reggiano
- Agnolotti (homemade pasta) butter and sage
- Tortellini (homemade pasta) with Parmesan cream
In this experience I will teach you how to prepare ancient recipes, with the goal of rediscovering the true taste of local cuisine through seasonal ingredients from the area where I live.
We will have fun and relax together, kneading different flours by hand making them colorful and fragrant, with the use of herbs and vegetables.
We will taste the delicacies created while sipping good wine.
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€145.00 per guest
€72.50 per child
IvaCesarina from 2022Location: Moncalieri Languages: Italian, English, French
"I love fresh pasta, filled or not, rigorously made by hand. For some time I have been in possession of the recipe for the agnolotti that Camillo Benso, Count of Cavour ate at the" Ristorante del Cambio "in Turin. I love traditional foods but also different menus with contrasts in harmony with each other to give the customer the opportunity to come back with the curiosity to taste new flavors ".