Cooking lesson on gnocchi with a view of Brescia

My cooking is inspired by the rich tradition of Campania, a culinary heritage that celebrates fresh ingredients and authentic flavors. However, I don’t limit myself to following traditional recipes: I enjoy adding a touch of innovation that makes each dish unique and surprising. This approach allows me to revisit tradition creatively, without ever betraying its essence, and to offer dishes that can be appreciated even by those who aren't big fans of traditional cuisine. Each dish is a balance between respecting gastronomic roots and the desire to surprise the palates of those who are curious and modern.