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From focaccia to cantucci a unique experience

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Selene

Genoa

Duration 2h 30m

Max 4 guests

Spoken languages:  Italian, English, Spanish

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    My guests will be welcomed with a delicious appetizer, which will include freshly baked focaccia and a selection of fine beverages. Next, we will seat them at tables where they will have the pleasure of enjoying an artisanal dining experience consisting of three extraordinary courses. As a first course, they will delight their palate with ravioli prepared by me, with an irresistible ricotta and spinach filling. Next, a delicacy: veal tonnato cooked at low temperature, which promises extraordinary tenderness. Finally, to end on a sweet note, our guests will enjoy hazelnut cantucci prepared by me, accompanied by an excellent vin santo.

    A unique gastronomic experience, curated with love and dedication.

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    €90.00 per guest

    €45.00 per child

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Selene
    Cesarina from 2024Location: Genoa    Languages: Italian, English, Spanish
    I am originally from Tuscany but adopted by Liguria; I love simple things. My greatest passion is fresh pasta, made following my grandmother's recipes because they taste like home. I adore going to the market and buying fresh vegetables, wandering through spice stalls, and tasting the good cheeses from the valleys around Genoa. Cooking has been a passion of mine for years now: I attended a cooking school, worked in some restaurants, and have a blog where I jot down my recipes. I like to think of my dishes always paired with a good glass of wine, preferably from the local area or with characteristics that can enhance the flavors on the table. My home is always crowded, cooking for others is an important part of my free time outside the office. After all, you always cook with someone in mind, otherwise, you're just preparing food to eat.
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