Cooking classes

Hands in the dough in Valdorcia

5.0
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Barbara

Sarteano

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Challenge yourself with a pasta-lover cooking class followed by a tasting of the recipes prepared during the lesson

Private Experience
Your experience
  • Pici Bugiardi
  • Homemade Ravioli ricotta and pecorino cheese with Montepulciano's Nobile red wine
  • Strozzapreti

Water, flour and salt a simple mix for a magical result. I will accompany you in the preparation of fresh handmade pasta. We will use simple ingredients that will become high quality dishes with unforgettable flavor! We will prepare three different types of pasta : pici, or large spaghetti with a "liar" tomato and sausage sauce, ravioli ricotta and pecorino, with Nobile di Montepulciano wine in the dough, and strozzapreti, a sort of tagliatelle not well cut with a spicy tomato and parsley sauce. Get our hands dirty and then enjoy cheerfully, these three traditional dishes. Ending with a glass of good wine, why not?

Reviews
5.0
1 review
We had the most wonderful time with Barbara and Patrizio at their home. We feel like we made friends for life. I loved the way we talked about how food is the best way for people from all countries and cultures to have common ground and the family stories around food that were shared with us. The recipes that Barbara taught us to make were so delicious and I can't wait to do my best to make them for our family and friends here at home. I can't imagine a better experience anywhere. It is a memory I will treasure forever. I hope I can meet with them again someday for another warm hug and stories shared over incredible food. Thank you Barbara and Patrizio, love from your new Canadian friends.

Alexis - November 2023

€135.00 per guest

€68.00 per child

Where
You’ll receive the exact address after the booking
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Barbara
Cesarina from 2022Location: Sarteano    Languages: Italian and English
"Typical Tuscan and Roman cuisine served up with creativity"
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