Hands-on cooking class with 3 pasta recipes followed by an Italian aperitivo and lunch or dinner with the 3 pasta dishes prepared during the class.

Your menu

Pici Bugiardi
Homemade Ravioli ricotta and pecorino cheese with Montepulciano's Nobile red wine
Strozzapreti

Water, flour and salt a simple mix for a magical result. I will accompany you in the preparation of fresh handmade pasta. We will use simple ingredients that will become high quality dishes with unforgettable flavor! We will prepare three different types of pasta : pici, or large spaghetti with a "liar" tomato and sausage sauce, ravioli ricotta and pecorino, with Nobile di Montepulciano wine in the dough, and strozzapreti, a sort of tagliatelle not well cut with a spicy tomato and parsley sauce. Get our hands dirty and then enjoy cheerfully, these three traditional dishes. Ending with a glass of good wine, why not?

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