Food experiences
Italian Autumn Flavors: lunch or dinner with pumpkin ravioli
5.0
Tasting of traditional dishes
Shared Experience
Your experience
- Cream of pumpkin soup with sausage or Gorgonzola cheese
- Pumpkin ravioli with butter and sage
- Mascarpone cream with chocolate chips and cinnamon
I welcome you to my home in the hills of Bologna, a haven of autumnal tranquility. During this experience, you will have the opportunity to enjoy a menu dedicated to the warmest season, rich in colors and enveloping aromas. We start with a pumpkin soup, enriched with crispy sausage or the intensity of Gorgonzola cheese. Next, the heart of the dinner: pumpkin ravioli with butter and sage, a dish that celebrates Italian tradition and the delicacy of seasonal pumpkin. To end on a sweet note, a mascarpone cream with chocolate flakes and a sprinkling of cinnamon, perfect for evoking the scents of autumn. Everything will be accompanied by a selection of local wines carefully chosen to enhance each course! Who wants to discover the flavors of Italian autumn?
Vegetarian
€133.00 per guest
(€67.00 per child)
Remaining char: 500
Total: €133.00
€133.00
per guest€67.00 per child
Reviews
5.0
102 reviews
- We loved the evening we spent with Roberta! We felt like old friends sharing an evening as she taught us how to make pasta and an amazing sauce. It was the highlight of our visit to Italy!
- Amazing experience! Roberta is so warm and welcoming that we felt right at home!! Easy recipes and delicious food and wine . Grazie!
- Roberta was absolutely wonderful! The way she made us feel so welcome made it easy to feel comfortable and ready to learn! We had fun and enjoyed the delicious food and wine and the company. A very memorable experience . Grazie!!!! 🩷
- This lesson was incredible! Roberta was so so sweet and I learned so much from her. We made ragu alla bolognese and it was absolutely delicious. She also offered me wine and tiramisu! Highly recommend!!
- Great Experience! Had a wonderful and educational cooking time. Roberta was so graceful and explained every step in detail in her perfect English. Learned so much and she was very welcoming. Highly recommend this cooking Italian experience.
Saylor and Chris Friberg - September 2025
judy mestrich - September 2025
Judy Mestrich - September 2025
Kaitlin - September 2025
Millie y Charo - September 2025
€133.00 per guest
(€67.00 per child)
Remaining char: 500
Total: €133.00
€133.00 per guest
Where
Roberta
Cesarina from 2023Location: Bologna Languages: Italian, English, FrenchI love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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